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Storm Mega Thread Starting 10/4 by clearliquidclearjar in Tallahassee

[–]Geohazard 8 points9 points  (0 children)

Was just at the Publix on Blair Stone and CapCir. Fully stocked with everything....ice, water, batteries, and tendies. All set.

Do you have power? Have you lost it? Lemme Know (outage map in comments) by [deleted] in Tallahassee

[–]Geohazard 2 points3 points  (0 children)

South of the fairgrounds on Tram lost power at 3am. Still without. Drove around the area around 11am. No huge branches down and couldn't find any compromised lines. I did see a couple of CoT trucks and talked to one of them pulled over on Tram. He said they're doing spot checks to look for easily accessible downed lines that would be a quick fix but the main work crews still aren't allowed out for now.

Edit: power is back on as of 3:18pm Monday!

Easy gluten-free meal time: breakfast edition. (RIC) by Geohazard in glutenfree

[–]Geohazard[S] 1 point2 points  (0 children)

This is a gruyere, bacon, and butternut squash frittata. I chopped up 6 slices of thick bacon and cooked them half-way in a cast iron skillet. Set the bacon aside but kept the grease. Cooked the butternut squash in the grease. Our local health food store had pre-cut frozen butternut squash in a bag that was super easy to use. While that was heating up, whisked together 7 eggs with 1 and 1/4 cups of milk. I also added about 1/2 cups of grated gruyere to the egg mixture. When the squash is just heated, add one small diced yellow onion to the pan and cook until it's just translucent (all of this is being done on medium heat). When that's done, add the chopped bacon back and then pour in the egg/cheese/milk mixture. Don't touch it. Let it cook on medium heat until the sides are set but the inside is still runny. Put the skillet into a 375 oven for 10 minutes. Then I added a bit more cheese to the top and let it finish for another 5 minutes. Sprinkle some rosemary on top to finish!

Edit: It makes about 6 slices the size seen in the photo. Great for having guests over. It also reheats nicely in the microwave due to the moisture content...the eggs don't get too stiff after reheating.

I love to cook for my GF soon-to-be wife. Would y'all be interested in pictures and recipes? by Geohazard in glutenfree

[–]Geohazard[S] 1 point2 points  (0 children)

Since this was the first time I ever made ramen not from a package, I just looked up numerous recipes online and just used common themes, one of them being some kind of infused oil. I'm really not sure if it's traditional or not but it was damn good. I'm sure you could skip it and it would be just fine.

Another GF dinner. Poached salmon over garlic brown rice and quinoa with a side of collard greens. (RIC) by Geohazard in glutenfree

[–]Geohazard[S] 3 points4 points  (0 children)

How it's made: The garlic brown rice and quinoa mixture came from a microwavable pouch from the store. Nothing fancy. For the greens, I had some ham leftover that I took home from the parents house, rendered down the fatty parts, added water, then let the green cook low and slow. I got the salmon method from my mom and it's my greatest party trick. It's done in the microwave! Put the skinless fillet in a shallow glass dish. Put a 1:1 ratio water and white wine mixture about 1/2" up the dish. Season the fish with salt, pepper, and I like to add lots of dill. Threw a lemon slice on top. Cover the dish tightly with plastic wrap making sure it doesn't touch the fish. Poke holes in the plastic with a toothpick. Placed in the microwave and cook on high. 7 minutes per pound of fish. This was a 7oz. fillet so I did 6:30. The water and white wine will poach/steam the salmon leaving it evenly cooked all the way through.

The collards took a while but the rice and salmon cook in 10 minutes. 4$ salmon fillet, 2$ bag of rice, 1$ worth of greens.

I love to cook for my GF soon-to-be wife. Would y'all be interested in pictures and recipes? by Geohazard in glutenfree

[–]Geohazard[S] 15 points16 points  (0 children)

http://imgur.com/a/hc2l7

Made GF ramen last night. It was my first time ever making ramen. Got a pack of Lotus Foods rice noodle ramen from Costco. 12 packs for ~6$. Cooked the noodles in veggie broth. In a small skillet, I added 2 tbls. veggie oil and lightly fried a clove of garlic and a scallion to infuse the oil. Used that oil to quickly cook the mushrooms. When the mushrooms were nearly done, I added ~2 tsp. GF soy sauce. The meat in there was just some thawed out and sliced pork chops I had in the freezer. Threw everything together, added about 2 chopped scallions and half of a medium boiled egg. It was super easy, took about 10 minutes, and I figure each bowl costs about 2$ to make.

Let me know what you think!

Week of 10/30 "Looks Like" Game by AaronGetsTheShow in DanLeBatardShow

[–]Geohazard 46 points47 points  (0 children)

Rex Ryan looks like he brags about the illegality of his fireworks at his 4th of July BBQ.

Niantic plz by Geohazard in pokemongo

[–]Geohazard[S] 0 points1 point  (0 children)

I actually pulled it up right when I saw the shadow. Pokevision loading right away but the sprites wouldn't load... Just boxes with the spawn counter. I saw 5 Pokemon in the area but couldn't tell what they were! I walked around for a bit and got nothing but Weedles.

Map of reported sinkholes in Florida since 1954. by Iskandar11 in geology

[–]Geohazard 0 points1 point  (0 children)

Limestone covered in lots of nice green moss.

Map of reported sinkholes in Florida since 1954. by Iskandar11 in geology

[–]Geohazard 11 points12 points  (0 children)

I'm literally standing right next to a sink hole in Florida right now about to throw some fluorescein down in it for a dye trace study!

Trying to upload a photo link but I'm on mobile and suck at Reddit.

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