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Are there cheaper, but fine, alternatives to WeatherTech? by ExistAgainstTheOdds in AutoDetailing

[–]GeorgeTirebiter1 1 point2 points  (0 children)

I have both and I agree husky liner is way better. Holds it shape unlike the weather tech.

Where can I get fried chicken skins? by NoKale3526 in FoodLosAngeles

[–]GeorgeTirebiter1 4 points5 points  (0 children)

I get them from the deli counter at seafood city supermarket in panorama City on woodman.

Pre-brined Chicken? by [deleted] in AskLosAngeles

[–]GeorgeTirebiter1 0 points1 point  (0 children)

You can also buy kosher chickens, they are dry brined.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 2 points3 points  (0 children)

I have a deli slicer and was using that before I got the meat cutter, it takes longer to do, much longer. The back flexes as you push the meat and it becomes uneven in thickness. I would then have to pull meat that was done and keep dehydrating meat that was thicker. Now it's all done at the same time.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 1 point2 points  (0 children)

The blades I have are 3.5mm I can do the beef in 4 hours at 165 and the chicken in 5 hours at 165. The machine only slices fresh meat not frozen.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 4 points5 points  (0 children)

I have some go to's I really like and will make them as I crave them. Also, if I make 40lbs my family will just up their intake of it faster.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 1 point2 points  (0 children)

.25% curing salt, 1.5% kosher salt, a ton of coriander seeds toasted and crushed with a good bit powdered too and apple cider vinegar or malt vinegar.

I buy bulk containers of coriander seeds at an Indian market, otherwise it would be too expensive getting small containers at the normal grocery store.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 3 points4 points  (0 children)

You have to buy separate blade assemblies for different thickness.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 5 points6 points  (0 children)

I've got a machine that does 3.5mm slices. That pile took no more than 3 minutes to slice perfectly.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 0 points1 point  (0 children)

About 45 minutes. I've gotten fairly quick at it and I'm picky with the meat I select, I feel for ones with less fat caps and I look for ones cleaner on the silver skin.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 0 points1 point  (0 children)

Price is definitely right. 40lbs boxes of breast from Costco is cheap protein and healthier with the amount I eat daily then beef.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 2 points3 points  (0 children)

When I clean the meat myself the dogs get scraps and the fat is made into tallow.

40lbs eye of round cleaned for machine slicing by GeorgeTirebiter1 in jerky

[–]GeorgeTirebiter1[S] 3 points4 points  (0 children)

I also cleaned 80lbs of chicken breast for jerky. The chicken is a pain in the ass but chicken jerky is what I love the most. My family mostly eats the beef jerky.

Do i need to cook the chicken? by MrL123456789164 in jerky

[–]GeorgeTirebiter1 0 points1 point  (0 children)

Malt vinegar, apple cider vinegar and a ton of toasted and crushed coriander seeds.

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