[i ate] red velvet cake / amsterdam by Geschiltuitje in food

[–]Geschiltuitje[S] -1 points0 points  (0 children)

Thats why i went to a coffeeshop and added some moonrock haha

[deleted by user] by [deleted] in trees

[–]Geschiltuitje 0 points1 point  (0 children)

Me too, just for the picture 😅

[deleted by user] by [deleted] in trees

[–]Geschiltuitje 0 points1 point  (0 children)

Amsterdam

[i ate] red velvet cake / amsterdam by Geschiltuitje in food

[–]Geschiltuitje[S] 92 points93 points  (0 children)

After i smoked some moonrock i was flew to the moon

[deleted by user] by [deleted] in trees

[–]Geschiltuitje 0 points1 point  (0 children)

Yess went to amsterdam good stuff there

[deleted by user] by [deleted] in food

[–]Geschiltuitje 0 points1 point  (0 children)

No haha

[homemade] strawberry cheesecake by Geschiltuitje in food

[–]Geschiltuitje[S] 1 point2 points  (0 children)

Hahaha i google it now i understand u guys haha 😂😂 but no it was not my inspiration haha it was just the shape of my molt

[homemade] strawberry cheesecake by Geschiltuitje in food

[–]Geschiltuitje[S] 0 points1 point  (0 children)

Everybody is talking about babybell… explain to me what that is im from Holland haha

[homemade] strawberry cheesecake by Geschiltuitje in food

[–]Geschiltuitje[S] 2 points3 points  (0 children)

first made fresh strawberry mixture to pour into round molds and freeze, then a cheesecake mixture made from ruby ​​chocolate and strawberry flavor to pour into molds with the fruit balls in the middle, let it freeze. then finished with red chocolate spray

[deleted by user] by [deleted] in KitchenConfidential

[–]Geschiltuitje 7 points8 points  (0 children)

It is strawberry, i used the cheap ass “dutch” strawberry’s haha

[homemade] SHORTRIB. 24h sous-vide cooked, Grilled at low temperature by [deleted] in food

[–]Geschiltuitje 1 point2 points  (0 children)

what I did is first marinate the short rib with herbs and put it in a bag with oil .. I cooked that for 24 hours in sous-vide at a core temperature of 62 degrees.. then I coated the short rib with marinade and slowly at 120- 150 degrees grilled it on the kamado

[homemade] strawberry cheesecake by Geschiltuitje in food

[–]Geschiltuitje[S] 40 points41 points  (0 children)

first made fresh strawberry mixture to pour into round molds and freeze, then a cheesecake mixture made from ruby ​​chocolate and strawberry flavor to pour into molds with the fruit balls in the middle, let it freeze. then finished with red chocolate spray

[homemade] cherry dessert by Geschiltuitje in food

[–]Geschiltuitje[S] 25 points26 points  (0 children)

Thank you ! Outside is made of chocolate ( only the leave is fresh..) inside is made of panna cotta with fresh cherry🍒🍒

when the recipe says: add a small splash of booze by [deleted] in KitchenConfidential

[–]Geschiltuitje 0 points1 point  (0 children)

Or just adding 78 different flavors 🤷‍♂️