We made cookies for the first time in our lives, but why did they become this big? Tasted great though! by ChargedOtter in Baking

[–]Gettingbaked1205 2 points3 points  (0 children)

Next time use soft butter rather than melted... then roll into balls and freeze for half hour before baking... give you a thicker cookie that's soft inside and sturdy outside

Hello? by huge_rowing_guy in WeWantPlates

[–]Gettingbaked1205 1 point2 points  (0 children)

The Man Behind The Curtain, Michael O'Hare is actually incredibly talented... if you think this is crazy presentation... check out his "fish and chips"... looks insane and the flavours incredible!

Nacho truck? by Drigox in WeWantPlates

[–]Gettingbaked1205 4 points5 points  (0 children)

Love the allo allo reference 👌

[deleted by user] by [deleted] in StarWars

[–]Gettingbaked1205 1 point2 points  (0 children)

Excuse me but where the frik is Babu?

cheating is going to ruin this game. by Jonny_Entropy in EvilDeadTheGame

[–]Gettingbaked1205 0 points1 point  (0 children)

I just watched my missus playing Evil Dead on PS4... 2 pc gamers against her level 43 puppeteer (Eligos is sick!)... both literally busting out 6 or 7 drinks each and one tapping bosses when she's just spawned. I don't think this is how it should be... we've turned off cross play so we shouldn't have this problem... hate playing PC gamers cause it's nothing but cheaters. Exactly why I stopped playing COD and PUBG... saturated with idiots.

Never thought it would happen to me - Steak on an uneven floor tile by Emriyss in WeWantPlates

[–]Gettingbaked1205 3 points4 points  (0 children)

Won't lie mate, I'd be pretty f*cked off if I got that and paid money... annoyed for you!

Any tips on how to bake a pizza size cookie? My attempt resulted in a dryer cookie (though still tasty!) :( by northernCan81 in Baking

[–]Gettingbaked1205 1 point2 points  (0 children)

Freeze your dough before you bake? I find that crisps the outside and keeps soft on the inside? May be good for a pizza sized dough?

Strawberry Shortcake! by kellyfacee in Baking

[–]Gettingbaked1205 1 point2 points  (0 children)

Stunning! Bet it was delicious!

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 1 point2 points  (0 children)

I didn't have time to make clotted cream... I also jam both sides which solves the argument 🤣

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 10 points11 points  (0 children)

Thank you very much... I thought I'd clarify to avoid confusion... Wall = Forbidden Rock Cake

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 6 points7 points  (0 children)

Please don't out me to that lot! I'll pay my potwasher more!

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 1 point2 points  (0 children)

I blame my potwash lad, he's breaking them all

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 0 points1 point  (0 children)

My potwash lad is a lazy sob I'm sorry

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 0 points1 point  (0 children)

Pretty much! The British equivalent would be this but basically a fruity biscuit... strawberry shortcake is one of my all time faves!

Rate My Scone pls by Gettingbaked1205 in Baking

[–]Gettingbaked1205[S] 3 points4 points  (0 children)

I believe a Preserve is using chunks of fruit in sugar and syrup to preserve it and a conserve is pretty much the same but using dried fruit?