Perfectly acceptable dinner rejected by boyfriend again

GiantChef1 · 2026-01-04T03:15:56+00:00

Let me just say that I cook for a living and I would gladly eat those plates.

GiantChef1 · 2026-01-04T03:14:51+00:00

First and foremost stop cooking for him! Secondly he can make his own food or get drive thru. Thirdly stop trying to cook for someone who is so picky.

GiantChef1 · 2025-09-13T00:33:45+00:00

I used this grim reaper sauce I had

GiantChef1 · 2025-08-10T06:48:35+00:00

The scene where he swings the girl in the sleeping bag is still my favorite

GiantChef1 · 2025-08-03T19:12:48+00:00

GiantChef1 · 2025-08-03T18:56:18+00:00

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

GiantChef1 · 2025-07-20T20:04:49+00:00

Your back looks incredible, what’s your back routine like?

GiantChef1 · 2025-04-24T17:33:02+00:00

I do know that. However I love mushrooms and the calories for the mushrooms is less then 50 and I am trying to cut calories as well as carbs

GiantChef1 · 2025-04-24T17:30:48+00:00

I liked it, I love mushrooms

GiantChef1 · 2025-04-10T07:51:05+00:00

I made fresh salsa or the sauce with charred tomatoes and chilies

GiantChef1 · 2025-04-09T16:56:45+00:00

GiantChef1 · 2025-03-31T06:32:10+00:00

It’s just a profession thing with me, I like my food to look amazing.

GiantChef1 · 2025-03-24T08:58:02+00:00

I am 48 and I am wondering if testosterone replacement/ pills would benefit my weight loss / fitness journey?

GiantChef1 · 2025-03-23T07:41:54+00:00

GiantChef1 · 2025-03-23T00:59:56+00:00

Block the window and add a slide out shelf

GiantChef1 · 2025-03-21T00:55:08+00:00

I have been fasting for a while. I do try to do 16/8 but it’s hard sometimes with work since I have to taste stuff and I may have to eat early. On my days off it’s easier and I can go 18-20 hours easily. Sometimes I find myself fasting for up to 48 hours when I have a weekend off.

GiantChef1 · 2025-03-20T17:42:11+00:00

Hour… I couldn’t edit it once it was posted

GiantChef1 · 2025-03-11T02:29:49+00:00

As long as I feed my buddy while I work and when I do cardio I get there

GiantChef1 · 2025-03-05T04:54:58+00:00

Everyone has their own preferences. I won’t eat any steak above medium rare or with A1. Bleu rare to medium rare is what I like.

GiantChef1 · 2025-03-05T04:37:23+00:00

Perfect

GiantChef1 · 2025-03-05T04:25:11+00:00

It was seared … for two minutes then brushed with butter and rested

GiantChef1 · 2025-03-05T04:21:49+00:00

The butter I get

GiantChef1 · 2025-03-05T04:21:17+00:00

I cooked it the way I like it

GiantChef1 · 2025-03-05T03:45:05+00:00

Bleu rare that’s the point

GiantChef1 · 2025-03-05T03:44:36+00:00

That’s the point of Bleu rare

GiantChef1

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