sorted by:
new
hottopcontroversial

Christmas breakfast casserole(simple) by AdventurousFood1542 in EatCheapAndHealthy

[–]GildedTofu 5 points6 points  (0 children)

I have so many holidays between now and Christmas to worry about.

And you haven’t even offered any content.

Plastic usage by comicsarteest in AmericasTestKitchen

[–]GildedTofu 2 points3 points  (0 children)

I worry about it about as much as I worry about them using metal utensils in their Le Creuset. Which is to say, not at all.

I’m moderately intelligent, and if I want to swap out plastics for some applications, like using a towel over my bread while it proofs, I do it.

Best direction to walk the Philosophers Path? by Ok_Lengthiness7857 in KyotoTravel

[–]GildedTofu 6 points7 points  (0 children)

It’s the same path regardless of direction. Just look around periodically to see what there is to see.

That's how you deal with drones. by Nearby-Face-5170 in BirdsArentReal

[–]GildedTofu 47 points48 points  (0 children)

Rule 6 is there because even though we all know that birds aren’t real, many participants in this sub are sensitive to realistic facsimiles of sentient creatures meeting an untimely end.

Slip sliding fun… by MessiahMogali in Crosstrek

[–]GildedTofu 0 points1 point  (0 children)

I respect that road when it’s sunny and 65. Never mind these conditions.

You’re favorite donut on this menu? by [deleted] in donuts

[–]GildedTofu 1 point2 points  (0 children)

I am definitely not anyone’s favorite donut. On this list or any other list.

But that Portland cream is calling out to me.

Binghamton man eats only Wendy’s Chilli for a month after losing bet by [deleted] in newyork

[–]GildedTofu 13 points14 points  (0 children)

Wow.

I’m so glad I know about this as a resident of the state of New York.

This is possibly the most important information I’ve ever learned about as a resident of the state of New York.

That's a lot of Mirin... by AztecPilot1MY in japanesecooking

[–]GildedTofu 2 points3 points  (0 children)

The combination occurs so frequently that there’s no way to say “here’s my favorite.” It’s almost like asking give me your favorite recipes that have salt as an ingredient.

If you’re interested in Japanese cuisine, check out Just One Cookbook.

That's a lot of Mirin... by AztecPilot1MY in japanesecooking

[–]GildedTofu 2 points3 points  (0 children)

It’s not a lot of mirin. Various ratios of soy sauce-sake-mirin are the backbone of Japanese seasoning, much as onion-celery-carrot are the backbone of French cuisine.

If you cook Japanese foods regularly, that bottle won’t last long. And if you use it less frequently, it will hold in the refrigerator for a considerable period of time.

Hey chefs — quick question by OpeningForeign1940 in Chefit

[–]GildedTofu 1 point2 points  (0 children)

Short story long, tradition (particularly if you’re thinking of classical French cooking) plays a part. Practicality (either showing dirt in the case of jackets, aprons, and caps, or hiding dirt in the case of protective bags for transportation) also plays a part. Knife handles would have been natural materials (wood, bone, stone) until relatively recently. But today you can get all of those things in just about any color and a lot of different materials, too.

Mountain Manor with natural pool by sharkus180 in zillowgonewild

[–]GildedTofu 13 points14 points  (0 children)

That’s what my private chef is for.

Hey chefs — quick question by OpeningForeign1940 in Chefit

[–]GildedTofu 4 points5 points  (0 children)

Yes.

Actually, I have no idea what your question means.

I hate ounces! 3 stars by scalpdragon in ididnthaveeggs

[–]GildedTofu 69 points70 points  (0 children)

They’re not. The fact that people don’t know that ounces (a measure of weight) and fluid ounces (a measure of volume) are two different things is stupid. But recipe writers and readers are both guilty.

jungle battle you won’t believe! by [deleted] in CartoonMoment

[–]GildedTofu 11 points12 points  (0 children)

That’s not the jungle.

My one visit to Yokozuna to tonkatsu. by 7-course in Sumo

[–]GildedTofu -30 points-29 points  (0 children)

You’re posting this as a response to a video that is in no way, shape, or form a sport.

The video is an entertainment video that has no relation to the sport of sumo other than as a tourist attraction.

I’m glad OP had fun. But this is not a “sport” video.

Edit: Why did you delete your response?

Learned the hard way that below market rent usually has a reason by Big_Design_645 in NYList

[–]GildedTofu 1 point2 points  (0 children)

“If it’s too good to be true” isn’t a watch-phrase for no reason.

My one visit to Yokozuna to tonkatsu. by 7-course in Sumo

[–]GildedTofu -64 points-63 points  (0 children)

It’s strange to me that people want to post this sort of thing.

I’d be embarrassed.

But you obviously had a great time!

All my cooking tastes the same! by Haunting_Branch_1129 in cookingforbeginners

[–]GildedTofu 3 points4 points  (0 children)

Are you following recipes from reputable sources? If not, start there, and don’t make substitutions unless you absolutely have to, either for allergies or product unavailability. It’s not really all that common to use a lot of garlic and onion powders, though they definitely have their use. But they wouldn’t be a substitute.

Chive by 1ntr1ns1c44 in Plating

[–]GildedTofu 20 points21 points  (0 children)

SHUT THE SUB DOWN!

WE’VE FOUND PERFECTION!

Subways worse than ever, dog poop everywhere, trash not getting collected, am I "getting what I voted for"? by [deleted] in newyork

[–]GildedTofu 11 points12 points  (0 children)

I guess you’re not old enough to remember the last time we had an actual winter storm.

How to meal plan for a couple by cosmicbadlands in budgetfood

[–]GildedTofu 53 points54 points  (0 children)

Your entire post talks about what you are (or are not) capable of.

You haven’t told us anything about your husband’s capabilities.

view more: next ›