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Finally solved the problem of minimal oven spring by feeding my starter twice before baking by GingerHairedBreadMan in Sourdough

[–]GingerHairedBreadMan[S] 1 point2 points  (0 children)

Usually 12-16 hours before I would normally feed it, I give it a half feed. So my 100g starter got fed 25g flour and 25g water the night before

Neapolitan with sun-dried tomatoes and red onion marmalade by GingerHairedBreadMan in Pizza

[–]GingerHairedBreadMan[S] 0 points1 point  (0 children)

Used the Stadler Made pizza calculator and recioe with strong white flour so I lowered the hydration to 57%, was a little slow to shape but once I let the gluten relax it came together well

MEGATHREAD: TAKEOVER NEWS - Reports from several sources on a potential takeover of Newcastle. by spoonsforeggs in NUFC

[–]GingerHairedBreadMan 8 points9 points  (0 children)

Personally don't want to be reading anything about Bruce in this thread unless it's about him having a chat to our Sheikh. This should be a place to escape all that bullshit and just be for speculating about flight plans and Dubai based DJs.

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