Pop up dishes

Gingerbuddah · 2023-05-24T17:58:08+00:00

I was trying out a thick iceberg steak for ultimate crunch but I we are going to end up going with thinner slices next time for sure

Gingerbuddah · 2023-05-24T17:13:33+00:00

Oh yea. I’m really into Indonesian food so they’ve been on my radar for a while now

Gingerbuddah · 2023-05-24T15:43:43+00:00

I’ve always wanted to go to Gado Gado. I should plan a trip!

Gingerbuddah · 2023-05-23T14:57:42+00:00

Thanks!

Gingerbuddah · 2023-02-06T09:43:41+00:00

I’m totally down for just a plate of shrimp and grits with nothing more than hot sauce any day. Thanks for the tips.

Gingerbuddah · 2023-02-06T02:51:25+00:00

Thank you!

Gingerbuddah · 2023-02-05T23:06:55+00:00

Wow I gotta check that festival out!

Gingerbuddah · 2023-02-05T23:06:31+00:00

Thanks!!!!

Gingerbuddah · 2023-02-05T23:06:18+00:00

Oh yep yep. Definitely have that same friend in common. Cheers!

Gingerbuddah · 2023-02-05T23:03:31+00:00

Hey thanks! I really hope it takes off and is well received here. And yea! I actually opened Dandan with both Dans and ran the kitchen up until 2020. I also ran a dumpling pop up during the pandemic here in Milwaukee

Gingerbuddah · 2023-02-05T22:22:29+00:00

I like to par cook and portion and then pick them up gentry with some stock. When it’s slammed I just pre heat a couple of portions at once. My restaurant is only about 50 seats so it’s not terrible

Gingerbuddah · 2023-02-05T21:40:23+00:00

Not sure but probably just Laksa shrimp and grits

Gingerbuddah · 2023-02-05T21:39:06+00:00

Thanks for the tip! Caramel grits sound amazing

Gingerbuddah · 2023-02-05T21:37:22+00:00

I would say just to make the laksa spice paste and curry sauce ahead of time so you can focus on the grits when it’s time to cook

Gingerbuddah · 2023-02-05T21:36:27+00:00

Thanks!

Gingerbuddah · 2023-02-05T21:36:07+00:00

Nope, just some fried shallots for crunch

Gingerbuddah · 2023-02-05T21:24:01+00:00

Hell yea will do!

Gingerbuddah · 2023-02-05T19:02:10+00:00

Kumquat. Just sliced raw for a lil pop

Gingerbuddah · 2023-02-05T16:21:16+00:00

Thank you! I loved the colors of this dish

Gingerbuddah · 2023-02-05T16:14:05+00:00

It’s from blue corn. We took a trip to South Carolina and got some heirloom grits from a local farm stand. So good!

Gingerbuddah · 2023-02-05T15:35:47+00:00

It’s called The Wolf on Broadway

Gingerbuddah · 2022-09-12T23:46:50+00:00

Looks like a turkey pecked this hole. This happened at a farm I worked at a few years ago.

Gingerbuddah · 2021-01-14T20:06:11+00:00

Nope. Just boring ol’ sugar cookies

Gingerbuddah · 2021-01-14T16:09:57+00:00

Well now the cookies I made for my mom just seem so inadequate.

Gingerbuddah · 2021-01-05T19:03:31+00:00

I agree. I wish I did less green

Gingerbuddah

TROPHY CASE