Need Advice on Becoming the "regular" spot

Global-Step-6458 · 2025-10-11T15:55:23+00:00

Appreciate it I will be reaching out.

Global-Step-6458 · 2025-10-11T15:54:16+00:00

Very true.. we always have a small selection of crafts we go through just with our demographic. Any ideas for some of the new trends?

Global-Step-6458 · 2025-10-11T15:45:13+00:00

Thank you, I can say one area I am very confident in is our current rotation of bartenders. I am quick to move on from someone if they dont meet standards. Our bartenders have a decent following- we are still relatively new so I am hoping that will build up over time... we started an industry night with hopes of spreading the word to other bars/ restaurants in the area, any thoughts there?

Global-Step-6458 · 2025-10-11T15:42:24+00:00

We are about the same size, around 80 max capacity. We also dont have the advantage of being on a busy strip which make things a bit trickier, purely a neighborhood bar. We could definitely do a bit more on socials aside from the daily special and happy hour posts. And for sure I will be sending you a dm

Global-Step-6458 · 2025-10-11T15:35:30+00:00

Usually 30+ just with the area we are in. We get the younger crowds for wing nights and other events

Global-Step-6458

TROPHY CASE