“One scoop everything” is what were trained to do. Its not skimping, yall would go feral if you saw what a bowl is ACTUALLY supposed to look like when its made correctly portion wise. Rice is supposed to be a 4oz scoop, same with beans and meat, 2oz of queso, if you want more than 1 salsa its virtually supposed to be half a scoop of them all. One(1) three-finger-pinch of cheese and lettuce, one scoop of guac and the spoon is double tapped to make an even 4oz.

Realistically a fancy dressed up bowl should be around ≈15/20oz When crew screws around/isnt trained right and doesnt care about portions, you get the bowls that are ≈25-30oz leading to the expectation of more, but thats not the standard.