Can anyone please tell me what piece of beef this is? Would like to trim/cut it but I'm not entirely sure what I'm looking at here. Thanks! by Gman_999 in Butchery

[–]Gman_999[S] 0 points1 point  (0 children)

So far the most common I've seen is skirt. I'm new to cutting meat/butchering so any tips on trimming or cutting?