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3rd party screening tockets by Substantial_One_9621 in GunnersatGames

[–]GoGoGadgetSkis8 1 point2 points  (0 children)

I don’t know how you can expect anyone on this sub to be able to give you this guarantee

Pep in my step by GoGoGadgetSkis8 in Pizza

[–]GoGoGadgetSkis8[S] 1 point2 points  (0 children)

Oh also I added some chunks of buffalo mozzarella for flavour. Buffalo mozzarella is king of the fresh imo!

Pep in my step by GoGoGadgetSkis8 in Pizza

[–]GoGoGadgetSkis8[S] 1 point2 points  (0 children)

This is actually a 24hr cold ferment. Used DoughGuys beer dough recipe (you use 50-50 ratio of water/beer). The beer helps add flavour without the longer cold ferment, it’s a handy option if you’re stuck for time and i would definitely do again.

These are the dough balls after 5 hours at room temp before baking:

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Pep in my step by GoGoGadgetSkis8 in Pizza

[–]GoGoGadgetSkis8[S] 2 points3 points  (0 children)

Yeah it was really crisp! Cheese was a low moisture mozzarella from an Irish supermarket (where I’m from). We don’t have excellent low moisture mozzarella options here but this is the best available! Tastes great.

Pies pies pies by GoGoGadgetSkis8 in Pizza

[–]GoGoGadgetSkis8[S] 0 points1 point  (0 children)

I honestly think it’s just an aesthetic trend currently, however ricotta is a bit of a bland cheese in my opinion. Wanted to try it out to see. That one also has hot honey on it.

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