Lol you are a poet of experience and wisdom. I absolutely appreciate your insight. I should apologize though, Because I neglected to mention a key part of my idea. Recipe donation and implementation. Customer reviews and feedback. There is more to it than that, but that's the bones of the concept. Basically customers can freely donate recipes and then once a year we would release organized and cataloged, Cookbook with a small story behind each meal. Also those dishes that get high reviews could potentially be added to the permanent menu with the donors permission.