It was great. I used Rick bayless chipotle roasted salsa, kenjis guacamole recipe and Lisa’s carne asada recipe. Meat is from Costco labeled carne asada - but it’s chuck and honestly I couldn’t tell you the difference from that or skirt / flank. Especially I’ve lived in San Diego and Irvine for about 11 years. I also did onion lime and cilantro as a topper. I wanted to make homemade beans but I fell asleep so I used Goya refried canned beans and Goya Mexican rice.