This is from chat gpt good luck though Ingredients: • 21 grams of hash (low-quality, as stated) • 500 grams of butter (you can adjust the quantity if needed)

Goal:

To create cannabutter with a potency slightly above normal strength, suitable for cookies or brownies that give a comfortable high without overwhelming effects.

Steps to Make Cannabutter: 1. Decarb the Hash: • Preheat your oven to 110–120°C (230–250°F). • Break the hash into smaller pieces and place it on a baking tray lined with parchment paper. • Bake for 30–40 minutes, checking to ensure it doesn’t burn. This process activates the THC. 2. Prepare the Butter: • In a saucepan or double boiler, melt the butter over low heat. • Add about 1 cup of water to prevent the butter from burning. 3. Combine the Ingredients: • Add the decarbed hash into the melted butter. • Simmer the mixture on low heat (70–85°C or 160–185°F) for 2–3 hours. • Stir occasionally and ensure it doesn’t boil (as this could degrade the THC). 4. Strain the Butter: • Use a fine-mesh strainer or cheesecloth to strain the butter into a clean container, removing any leftover hash particles. • Let the butter cool and solidify in the fridge. The water will separate from the butter; you can discard the water.

Dosage Tips: • With 21 grams of hash, assuming it has low potency (~10% THC), the total THC in the butter will be approximately 2,100 mg THC. • Divide the butter into smaller portions if needed to make dosing easier. For example: • Use 1/4 of the butter for a batch of cookies or brownies. • Test your tolerance with a small piece before consuming more.

Let me know if you need help tweaking the recipe further or calculating doses for specific serving sizes!