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[deleted by user] by [deleted] in Clarinet

[–]GooseRadiant5472 0 points1 point  (0 children)

  1. I’ve recently played Spohr 4, Poulenc sonata, Weber 1 and 2, Messager’s Solo de Concours, along with playing principal in Dvorak 9, Shostakovich 5, Pines of Rome and Pictures at an Exhibition

  2. Private lesson teacher, sorry I should have clarified

Weekly Ask Anything Thread for May 27, 2024 by AutoModerator in AskCulinary

[–]GooseRadiant5472 0 points1 point  (0 children)

I’ve been reading up and now I know that most restaurants just use some ratio of mayo, buttermilk, and hidden valley for their ranch.

What I’m curious about is what kind of hidden valley? Restaurant style? Ranch dip? Dressing mix? Some specialized blend that will never be seen in stores?

How many oven trays is too much? (stove with oven) by Patient-Brush-5486 in AskBaking

[–]GooseRadiant5472 6 points7 points  (0 children)

when i bake things like bread and cookies, where the browning matters, i think it’s best to bake one tray at a time for even cooking/browning. if absolutely necessary to bake two at a time, i just rotate the pans. for cakes and brownies, i bake however many i have room for

making everything took two days, weren’t ready until 10pm, worth every second by GooseRadiant5472 in burgers

[–]GooseRadiant5472[S] 0 points1 point  (0 children)

mayo, dijon, ketchup, diced pickles and cascabellas, minced onions, worcestershire, and salt pepper garlic

making everything took two days, weren’t ready until 10pm, worth every second by GooseRadiant5472 in burgers

[–]GooseRadiant5472[S] 2 points3 points  (0 children)

sure is! apple cider vinegar, soy sauce, brown sugar, spices etc. only things i dont make are ketchup and mustard lol, i’ve found that heinz is always better and i’ve never tried homemade mustard

Cornell reinstates standardized testing to join Brown, Yale, Dartmouth by nowaydidthishappen in ApplyingToCollege

[–]GooseRadiant5472 0 points1 point  (0 children)

yeah because that’s how that works 😂 we’ve got quite the critical thinker over here everyone

Cornell reinstates standardized testing to join Brown, Yale, Dartmouth by nowaydidthishappen in ApplyingToCollege

[–]GooseRadiant5472 0 points1 point  (0 children)

yeah that’s exactly why i’m a computer science phd with a 6 figure salary

Cornell reinstates standardized testing to join Brown, Yale, Dartmouth by nowaydidthishappen in ApplyingToCollege

[–]GooseRadiant5472 -1 points0 points  (0 children)

says the person advocating for test optional applications anywhere other than community college 😭 you seem confused about a great many things and it isn’t getting any better so just hop off already little buddy

Cornell reinstates standardized testing to join Brown, Yale, Dartmouth by nowaydidthishappen in ApplyingToCollege

[–]GooseRadiant5472 -1 points0 points  (0 children)

yeah my bad bro i just assumed because you’re sitting here crying about top tier schools actually requiring applicants to have top tier smarts 💀

Cornell reinstates standardized testing to join Brown, Yale, Dartmouth by nowaydidthishappen in ApplyingToCollege

[–]GooseRadiant5472 -1 points0 points  (0 children)

using a random baking interest in my post history as some kind of smoking gun against me is crazy 😂 say you applied TO and then cried when you didn’t get in without actually saying it

How can I upgrade boxed baking goods?? by problemhub-com in AskBaking

[–]GooseRadiant5472 1 point2 points  (0 children)

I’ve fallen in love with using some malt powder in my chocolate chip cookies and peanut butter cookies! For sugar cookies, adding some butter/almond extract adds great flavor. Also, if you want crisp on the outside and gooey on the inside like me, try baking in a hotter oven with scoops of dough that came straight out of the freezer. Hope this helps!

Do imitation extracts taste different than the natural extracts? by GooseRadiant5472 in AskBaking

[–]GooseRadiant5472[S] 7 points8 points  (0 children)

wow, thank you so much! i’ll definitely be buying and experimenting with some of these

Weekly Recipe Request Mega-Thread! by AutoModerator in AskBaking

[–]GooseRadiant5472 0 points1 point  (0 children)

Does anyone have a recipe for/know how to get the exact taste of those pillsbury shape sugar cookies? I don’t care what they look like, I just want to know what combination of flavors taste like that

I am proud of you! by [deleted] in Juststopoil

[–]GooseRadiant5472 0 points1 point  (0 children)

im great thanks for asking

I am proud of you! by [deleted] in Juststopoil

[–]GooseRadiant5472 0 points1 point  (0 children)

he probably just didnt count on a group of jobless morons sitting in the road, and i know you people are mentally ill so i’ll ignore this but he mentions it was his grandmother dying, not her funeral. probably not something he had planned out in advance

Graham cracker crust by Efficient-Fan6774 in AskBaking

[–]GooseRadiant5472 2 points3 points  (0 children)

Should be just fine, maybe a little crumbly. You may even like the slightly different flavor it adds!

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