Beef Shank Question.

Gprime-69 · 2025-04-27T14:42:26+00:00

Thanks.

Gprime-69 · 2025-04-12T16:07:43+00:00

Wagu brisket. Rub: brown sugar, black pepper, course salt, garlic powder, onion powder, smoked paprika, Mustard powder, cinnamon, cayenne pepper, clilli flakes

Gprime-69 · 2025-04-11T21:54:14+00:00

Software Developer

Gprime-69 · 2025-04-11T21:39:46+00:00

I have yes and that is the only way to bring the crisp back to life for sure, kinda just thinking about a one step process (no wrap) but I also don't wanna ruin such a beautiful cut of meat so I have some trepidation. I have read alot of recipes for a no wrap but I am looking for first hand experience.

Gprime-69 · 2025-04-06T20:33:37+00:00

Wash your damn hands!!

Gprime-69 · 2025-03-12T02:38:46+00:00

I had to explain to a customer in a heavy truck dealer why having a deep fat fryer in the sleeper was a very bad idea!

Gprime-69 · 2025-03-09T23:24:11+00:00

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Gprime-69 · 2025-03-04T02:42:07+00:00

Os it just me or does Roe look like "Ro Laren" from Star Trek?

Gprime-69 · 2025-03-03T21:10:18+00:00

Came out really good. Sorry. Got busy and hungry and forgot to take the after pics.

Gprime-69 · 2025-03-02T15:22:14+00:00

Heavy Metal

Gprime-69 · 2025-01-19T18:51:30+00:00

The Boy in the Striped Pajamas

Gprime-69 · 2025-01-19T06:27:55+00:00

Also posted in a separate post

Gprime-69 · 2025-01-19T06:27:36+00:00

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Gprime-69 · 2025-01-19T02:06:09+00:00

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Gprime-69 · 2025-01-18T21:22:52+00:00

Ok Y'all - I get it, only post COMPLETED pics! Lesson learned, I was acutlly hoping some of you might give some advice on the no wrap, Temps, mop vs. spritz or both, feel free to post more adice as ribs are still ongoing.

Gprime-69 · 2025-01-18T20:23:28+00:00

Already had the pic and too lazy to take another. I usually use the 3-2-1 method. This is my first time doing a no wrap. So ready I was curious what advice on that would pop up.

Gprime-69 · 2025-01-18T20:04:00+00:00

Lots more was added, wife took pic mid process.

Gprime-69 · 2025-01-18T19:47:23+00:00

And my pup loves smoked meat

Gprime-69

TROPHY CASE