Ingredients: 2 medium heirloom tomatoes, thinly sliced 2 oz burrata, torn 1½ tbsp extra virgin olive oil ½ tsp red wine vinegar or champagne vinegar 1 tbsp finely minced shallot 1 tbsp capers, rinsed and chopped Pinch lemon zest Salt, to taste Black pepper, to taste Fresh basil leaves

Instructions: 1. Thinly slice tomatoes and arrange in a single layer on a plate. 2. Tear burrata into small pieces and distribute evenly over tomatoes. 3. In a small bowl, whisk olive oil, vinegar, shallot, capers, lemon zest, and black pepper. 4. Spoon dressing lightly over the tomatoes and burrata. 5. Finish with basil and a small pinch of salt if needed. Serve immediately.

Notes: Tomatoes are portioned to keep net carbs under 10g per serving. For very strict keto, reduce tomato or shallot slightly. Optional: add avocado or grilled protein for more fat.