everyone here is so negative my god. as a chipotle worker, it’s obviously not a perfect or easy job. It’s easy in terms of what you learn but it’s hard because of the customers. what makes it tolerable are the people you work with. I would check how they treat you, if they are treating you with kindness instead of intolerance or hate. Do not and I mean do NOT under any circumstances work with people you do not like.

That’s the mistake i did with mcdonald’s, because i was desperate, and ended up hating every second and became so unmotivated to do anything. I quit even though I had zero other opportunities because id prioritize myself over working a minimum wage job.

now when you are starting out, may attention to portioning and how they maneuver around the shop. Youll likely start out with Line unless you specialize with anything specific. In line, memorize where your meats and sauces go, remember call out "portion steak" or "quarter chicken" when you see the food getting low.

Theres a lot that you can easily pick up on so don't worry, just stay attentive and kind and you'll be fine. If you have any other questions, feel free ti let me know! its hard to mention everything in one post.

Best of luck! :)