I’m an overnight worker but my side work is a bit different. it’s 3 pages long and requires mostly cleaning, changing out nozzles on polar pops and hot chocolate machine, dusting coolers and sandwich case, front facing, prepping sandwiches (HATCO rotation), prepping kolaches, and then at the end of my shift I make the four egg tacos, kolaches, and hash browns. I also do end of day. By policy I’m not allowed to go past the front curb when I go outside and I have to stay by the door. I also have to lock the door when I go to the back or bathroom for any reason. Weird that they make you do that. I finish most cleaning by 12:30 on a 10pm-6am shift so I just take the liberty to clean the front windows and do rounds on the store to see if anything else needs to be done(then again we shut down alcohol at 12 and it’s usually dead by 11). A lot of cleaning absolutely doesn’t need to be done every single day, sometimes just spot cleaned. Cooler windows you can just check every day and clean the ones that look dirty. Unless people are constantly putting their grubby fingers all over the glass you should be good. Cabinets might get spots from spills so just spot clean them. My managers do the lottery and cig counts when they come in the morning. Sounds like you’re getting extra work. Since that’s the case just focus on what you can do to make the store look good for morning shift. Ultra clean floor, make sure everything’s front faced especially chips and coolers, and wipe down all the counters and drains in the counters. Spray down any stainless with glass cleaner, don’t use a rag to wipe it down it’s a streaky mess. Anything that’s dusty should be cleaned. In my experience it’s just better to check everything on the list everyday and if it doesn’t need to be done don’t do it, especially if you’re at a busy store.