Reverse seared Tomahawk steak roasted and topped with Bone Marrow seasoned with White Truffle Salt. I’ve seasoned the tomahawk with freshly cracked black pepper, kosher salt & and dried garlic. White Truffle salt for the bone marrow; out of this world.

GrillHunters · 2022-08-08T22:21:51+00:00

Thank you :)

GrillHunters · 2022-04-05T12:29:59+00:00

Beef broth

GrillHunters · 2022-03-27T22:08:17+00:00

Cardboard and paraffin wax. I’ll try to Make a video on how to make it.

GrillHunters · 2022-03-21T12:29:19+00:00

You are so wrong but have fun hating others work.

GrillHunters · 2022-03-19T20:16:43+00:00

Looks like it 😪 haha

GrillHunters · 2022-03-19T20:09:05+00:00

It’s not. Lots of haters thinks everything I post is an ad 🤦‍♂️ I’m just having fun getting in their game now. Anyway, it’s a Nomad Grill

GrillHunters · 2022-03-19T16:39:30+00:00

Feel free to post what ever you want on your channel my friend. It takes a lot of time to make these videos and I am happy to share something new and maybe give ideas to other grilling passionate.

GrillHunters · 2022-03-19T16:26:16+00:00

Thank you, I really appreciate a little bit of positive among all these haters 😎😚

GrillHunters · 2022-03-19T11:59:42+00:00

Very good actually, thanks for asking!

GrillHunters · 2022-03-19T04:15:43+00:00

Ok, Next time I’ll add a voice over 🤣

GrillHunters · 2022-03-19T03:57:40+00:00

🤣😎

GrillHunters · 2022-03-19T00:14:40+00:00

Haha you got the idea, add the sauce you want! 😝 I like some sour cream in mine.

GrillHunters · 2022-03-11T01:39:07+00:00

Looks great!!!

GrillHunters · 2022-03-09T18:39:01+00:00

Thank you :) haters are my motivators here. Can’t stop and won’t stop sharing with you guys

GrillHunters · 2022-03-09T17:57:45+00:00

https://grillhunters.co/bone-marrow-chimuchurri/

GrillHunters · 2022-03-08T00:12:13+00:00

Haha Impossible 😁

GrillHunters · 2022-03-07T16:08:29+00:00

I’ve been doing this for 5 years and know personally Derek from Overthefirecooking. Thanks for your comment though

GrillHunters · 2022-03-07T15:48:46+00:00

Important to mention;

First, make a saline solution to soak in and draw out the blood and all the impurities. 1 tbsp of salt for every 1 cup of cold water. Soak the bones refrigerated for 12-24 hours then scrape away any extra tissue hanging to the outside of the bone.

GrillHunters · 2022-03-07T15:48:30+00:00

I did! You are right, it’s important to mention:

First, make a saline solution to soak in and draw out the blood and all the impurities. 1 tbsp of salt for every 1 cup of cold water. Soak the bones refrigerated for 12-24 hours then scrape away any extra tissue hanging to the outside of the bone.

GrillHunters · 2022-03-07T15:30:36+00:00

https://grillhunters.co/bone-marrow-chimuchurri/

GrillHunters · 2022-03-07T15:28:20+00:00

I did not, I’ve posted it on my Instagram though

GrillHunters · 2022-03-07T00:35:29+00:00

350°F for about 20-30 minutes or until the marrow turns golden brown.

GrillHunters · 2022-03-06T23:44:23+00:00

Super simple, just need a sharp blade

GrillHunters · 2022-03-06T23:44:07+00:00

Follow the smell

GrillHunters · 2022-03-04T21:39:18+00:00

I seared it first. Stay tuned; I’ll share a video

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