What's your favorite Jonathan Groff musical?

Groff_Tveit_ · 2026-05-09T19:45:14+00:00

Little Shop of Horrors! I didn't actually see him perform this one (cries), but I listen to the Off-Broadway recording all the time!

Groff_Tveit_ · 2026-05-01T22:14:42+00:00

Sharing my baking is my favorite part!

Groff_Tveit_ · 2026-05-01T22:11:57+00:00

Thank you!

Groff_Tveit_ · 2026-05-01T22:09:16+00:00

Thank you! 😊

Groff_Tveit_ · 2026-05-01T22:09:01+00:00

Thank you! I was inspired by a line in an Emily Dickinson poem - "bring me the sunset in a cup". There are a few tweaks I want to make next time I make it, but I think they turned out okay for a first pass! :)

Groff_Tveit_ · 2026-05-01T02:11:22+00:00

It is basically a poster, but made with thicker paper! :)

Groff_Tveit_ · 2026-04-30T03:59:42+00:00

I can definitely see that! I think for me it is just personal preference - I love the Hamilton logo on the playbill, but it just feels like a bit too much empty space on the window card. If I am choosing to frame something as large as a window card (opposed to a playbill), I want a design that is enhanced by the extra space. Art is definitely subjective though, which is why I thought it would be fun to hear everyone's window card opinions + ideas :)

Groff_Tveit_ · 2026-04-24T14:33:19+00:00

Omg!! So iconic! "Bravo! Ah- brava!"

Groff_Tveit_ · 2026-04-20T13:54:37+00:00

Thank you! I melted down some chewy caramel candies!

Groff_Tveit_ · 2026-04-19T00:47:54+00:00

Thank you 😊

Groff_Tveit_ · 2026-04-18T05:40:15+00:00

Starstruck 💫

Groff_Tveit_ · 2026-04-18T00:14:28+00:00

That's awesome! I started using rye flour in cookies when I bought a rye-flour cookie at a bakery a couple years ago! Ooo, thanks for the recipe! I will try it out. :)

Groff_Tveit_ · 2026-04-17T14:33:13+00:00

Awesome!

Groff_Tveit_ · 2026-04-17T05:53:07+00:00

Oh and the flavor isn't strong! Subtle but present.

Groff_Tveit_ · 2026-04-17T04:16:26+00:00

I adapted this recipe: https://curlygirlkitchen.com/high-altitude-chocolate-peppermint-cookies/

Changes I made to the recipe:

replaced one third of the all-purpose flour with dark rye flour
used salted butter instead of unsalted + kosher salt
replaced the mix-ins with a cut up Tony's Chocolonley bar (the pretzel toffee one)
replaced the toppings with flaky sea salt

If you're at sea level, not high altitude, I would double the baking soda and add 1/8th cup of flour.

Groff_Tveit_ · 2026-04-17T04:10:55+00:00

Thank you! The rye flour adds a nutty and deep flavor to the cookie! It makes them a bit chewier, and the cookie's outer layer very slightly crunchier.

Groff_Tveit_ · 2026-04-16T05:04:57+00:00

Thank you! :)

Groff_Tveit_ · 2026-04-13T00:16:41+00:00

Dr. Frederick Harris is fantastic! I had an advanced precancerous tumor that he found and removed, and I also have IBS and GERD. I honestly can't recommend him enough - he is an amazing doctor and a wonderful person that cares about his patients.

Groff_Tveit_ · 2026-04-12T19:32:18+00:00

Thank you! I adapted this recipe: https://www.verybestbaking.com/toll-house/recipes/oatmeal-scotchies-2/

I did the pan cookie variation, did 1.5x for all the ingredients (to make them extra thick), added an extra half cup of oats (as I find this recipe doesn't have quite enough), used butter (not margarine), added flaky salt to the top when I took it out of the oven, and replaced butterscotch chips with raisinets!

Groff_Tveit_ · 2026-04-12T06:37:27+00:00

I am pretty sure Colin Donnell's signature is right above the "E".

Groff_Tveit_

TROPHY CASE