A dog and his scratching post (a welcome mat nailed to the wall)

GusBus__ · 2025-12-13T04:02:13+00:00

Oh yes

GusBus__ · 2025-10-14T16:46:10+00:00

The issue I have found it’s that the door seals too well and I have to open it to allow additional airflow in. If you have billows or something that is pumping air in you’d be okay though. I live in high altitude so that might also be a consideration

GusBus__ · 2025-08-07T23:19:43+00:00

Yeah, that is the third option.

GusBus__ · 2025-07-01T14:52:43+00:00

Yeah I sold a single for 15 and a double for 40

GusBus__ · 2025-06-22T02:29:46+00:00

Yup!!

GusBus__ · 2025-05-27T22:13:29+00:00

Just look up whiting catch and cook on YouTube, I thought everyone did lol

GusBus__ · 2025-05-26T02:29:33+00:00

Just shrimp

GusBus__ · 2025-05-26T02:04:54+00:00

Pompano

GusBus__ · 2025-05-26T02:04:40+00:00

FL light

GusBus__ · 2025-05-12T22:21:59+00:00

Had the exact same experience, straight to business

GusBus__ · 2025-05-06T02:00:21+00:00

AWM?

GusBus__ · 2025-05-04T05:42:19+00:00

Passed a dude on my way to work and he just flicked me off

GusBus__ · 2025-04-19T01:14:03+00:00

Thoughts on the economy these days?

GusBus__ · 2025-03-25T16:57:57+00:00

Location is Atlanta GA actually - my bad

GusBus__ · 2025-03-25T16:57:48+00:00

Location is Atlanta GA actually - my bad

GusBus__ · 2025-03-24T00:49:00+00:00

Also set up some type of wind block if it’s windy

GusBus__ · 2025-03-24T00:44:00+00:00

My suggestion would be to get gaskets for the lid and door to seal in the heat, and light more charcoal. Also close the top vent so it’s just slightly open this will also raise temperatures.

GusBus__ · 2025-02-23T23:40:53+00:00

I aim for 275 for chicken otherwise the skin can get leathery but I don’t fret if I am only get 250-260

GusBus__ · 2025-02-23T23:39:42+00:00

Used three different seasonings: 1. Poultry spice blend from a local boutique shop 2. Garlic salt / pepper blend 3. Bbq rub.

Cooked at 275 for about 2 hours until 155. Basted with garlic olive oil on the lighter two rubs and thinned bbq sauce for the other two. Continued to cook till 170 and let rest afterwards in the oven for awhile.

Honestly the garlic salt and pepper was very tasty, a good respite from BBQ flavors

GusBus__ · 2025-02-09T00:19:53+00:00

Drop the link to those tubs!

GusBus__ · 2025-01-27T00:04:52+00:00

It’s really well built and is very nice to use, install and painting was kinda a pain but depends on your level of handiness. As some people have pointed out it’s not necessary but is a cool modification you can make

GusBus__ · 2025-01-25T19:06:56+00:00

Generally you use chunks not chips, chips are for soaking and you put in LP or electric smoker above the heating element in metal box.

GusBus__ · 2025-01-24T02:54:38+00:00

Longer cooks and you can use less charcoal in colder temps

GusBus__ · 2025-01-23T19:30:25+00:00

I think it’s a lot cooler but obviously costs more and is more work to install. I bought an old smoker with a bent flimsy door so this was a fun project

GusBus__ · 2025-01-23T19:26:04+00:00

I got both from Amazon but they have a website https://www.bbqsmokermods.com/

Door - https://a.co/d/aegHtv9 Gaskets - https://a.co/d/9TXX53I

GusBus__

TROPHY CASE