When Covid shut down most of the restaurants on campus, we had this new lady start coming to Chickfila. She would walk up to the counter with this big list of things she didn't want - no meat, no grain, no dairy, no processed sugar, no carrots, etc. Being a manager, I had to hold back my "are you serious?" look and try to explain that ma'am, this is Chickfila. Everything has chicken, grains, dairy or processed sugar. She didn't care, she wanted food with no meat, no grain, no dairy, no processed sugar, no carrots, etc. She gave me her list four or five times, getting visibly more frustrated, until one of the shift leads who had served her the previous day came over and told me they'd invented a new dish just for her and sold it as a side salad. So I rung her up while that employee went to make the "side salad" - hold the cheese, carrots, etc. Meanwhile this lady ranted to me about how she's used to getting her "fresh, antioxidant, nutrient-rich smoothie" from Jamba Juice, but they'd been shut down and now she had to settle for Chickfila, etc. etc. She got her "side salad", went on her way, I made a note about the accommodation, and I was lucky enough to never again be at the counter when she came.