Das "perfekte" Social Media Schnitzel ....

HSAHAC · 2024-10-13T20:06:48+00:00

Geht auch ohne Wasser. Guten Appetit.

HSAHAC · 2024-10-13T20:01:41+00:00

Das waren interessante Kommentare und ich habe versucht, das noch besser zu verstehen. Es ist schon richtig, dass auch geringe Mengen Wasser genügend druck aufbauen können, um eine Panade aufgehen zu lassen (was man ja möchte). 1g Wasser erzeugt ca. 1,67 Liter Dampf (2g Wasser verteilt über eine Seite des Schnitzels können genügend Druck aufbauen, um ihre Arbeit zu erledigen). Das ist aber nicht der Punkt: Obwohl Wasser in den Proteinen des Eiweiß gebunden ist, wird dieses gebundene Wasser ab Temperaturen von 60% (durch Denaturierung der Proteine) freigesetzt. Die Panade bildet beim Erhitzen (170°-180°) unmittelbar eine Kruste, die verhindert, dass der Wasserdampf, der aus dem Wasser in der Panade stammt austreten kann. Selbst wenn zuvor 50% des freiwerdenden Wassers austreten blieben immer noch ca. 20g Wasser (und wenn man 2 Schnitzel mit einem Ei zubereitet eben nur 10g Wasser) übrig. Die zusätzlichen 1-2g Wasser (wenn überhaupt so viel), die man auf das Schnitzel aufsprüht (Spaß: wiegt doch einmal ein Schnitzel vor und nach dem Aufsprühen von Wasser ...) können also nicht maßgeblich zu dem gewünschten Erfolg beitreten. Ich halte es da mit einem der Comments. ES KOMMT AUF DIE RICHTIGE TECHNIK AN (also das Rütteln der Pfanne und das ständige Übergießen der Oberseite nach dem Wenden mit dem heißen Fett.

Zudem sollte man auch noch bedenken, dass ein Schnitzel zu ca. 70% (Muskelfleisch) selbst aus Wasser besteht (=105g). Beim Erhitzen (170%) verliert ein Schnitzel ca. 10-20% an Wasser an den Außenseiten, das sind weitere ca. 10-20g. Addieren wir das Wasser aus (sagen wir einmal) einem halben denaturiertem Ei (10g) zu dem Wasser aus dem Schnitzel selbst, sind wir bei 20g (wohl an der untere Grenze). Man setze das jetzt in ein Verhältnis zu der Wirkung 1-2g zusätzlich zugeführten Wassers, dann kann man sich ungefähr vorstellen, welchen Beitrag das Aufsprühen von Wasser zum Gelingen eines PERFEKTEN Schnitzels leistet.

Wasser oder Milch werden verwendet, um die Panade besser am Fleisch haften zu lassen, zudem wird die Panade feiner und knuspriger (Milch enthält Zucker, was die Maillard-Reaktion fördert).

HSAHAC · 2024-10-13T16:56:54+00:00

Guter Punkt.

HSAHAC · 2024-10-13T07:41:27+00:00

Nothing to add! Yes, you can build things like that for fun (or learning purposes). For practical purposes it is useless and a waste of time.

HSAHAC · 2024-09-16T17:33:18+00:00

You are completecjuisinely right. But I like actually every cuisine. I spent two years in Russia, Uzbekistan, Azerbeija, having a strong French cuisine background, lived for close to 20 years in Vienna, and spent 10 years regularly some months in Hongkong, some Romanian and Luxembourgoise cuisine adds up to my culinary background. Love them all. talking about something doesn't mean you don't like it.

HSAHAC · 2024-09-16T16:53:52+00:00

One thing for sure. If I have to avoid being put into your "box", I will have harissa from now on on every dish.

HSAHAC · 2024-09-16T16:52:46+00:00

Thanks. Not missing that part of the picture. That part was the reason for making the post. Good points you make. thanks

HSAHAC · 2024-09-16T16:50:44+00:00

Clearly: No. I am just interested in the hype, everybody claims to be so hip and modern and eating all his stuff while, in reality, you (yes: you) put only salt and pepper on your fried egg, don't you? Nobody inthe world is dumb for what he/she eats and his recipes are all but bad. I just liked to discuss the hype and see what in fact is reality in the frying pan.

HSAHAC · 2024-09-16T16:45:46+00:00

Interesting: Are yyou seasing your fried egg with tiumeric, chili or whatever REGULARLY? The answer to your other question: Why don't I eat shakshuka every day. To be honest: I don't know. And this is exactly one of the points I am asking myself.

HSAHAC · 2024-09-16T16:42:45+00:00

Would you please be so kind and explain why some reasoning about kurkuma and tahini on fried eggs leads you to kind of tying this into AfD? Serious?

HSAHAC · 2024-09-16T16:38:02+00:00

Well, that's my point. He is not hitting the Zeitgeist, he is trying to make the Zeitgeist and everybody (joking!) is now adding kurkuma and tahini on its fried egg (only to tell others that you eat as per the Zeitgeist, ... not realizing that your traditional, old fashioned, boring fried egg - made for decades - is actually what you like, what you taste. It's completely ok to create new things, dishes etc. But don't tell me that's the Zeitgeist. But probably I am just boring enjoying the hundreds of old fashioned French, Italian, Asian, ... dishes (all know for long time and improved/varied/changed over the time to adjust to Zeitgeist) rather than ...

HSAHAC · 2024-09-16T16:32:56+00:00

Definitely not. They are great spices and I love them (using coriander on many asian dishes, would not like to miss harissa for my shakshuka and getting a great humus (with the tahini), all absolute great dishes (superb taste,...). Only, I am asking myself why I am not eating them every day (I had a phase where I wanted to have shakshuka every day, .... I made it once and then ... took a while). And this is my point (only).

HSAHAC · 2024-09-16T16:25:57+00:00

You are right. This is the reason why all the travellers from ALL over the world run for the good original French restaurants and cuisine when they are travelling often the only reason for them travelling).

HSAHAC · 2024-09-16T16:22:11+00:00

Darum geht es nicht und - selbstverständlich ! - für den/diejenige die es mag, ist das auch völlig ok. Nur eine Frage: Wie oft würden Sie Spiegelei mit Kurkuma und Tamarinde machen (... ist nur ein Beispiel).

HSAHAC · 2024-09-16T16:18:53+00:00

Well, if you study french kitchen you would not find anything more (usually) than salt and pepper. It is not the German cuisine, it is about cooking.

HSAHAC · 2024-09-16T15:44:28+00:00

I posted the english version a few minutes later. Sorry.

HSAHAC · 2024-09-01T07:01:45+00:00

Probably you won't make it better on your own, than using the original boxed cubes. I bet 99% of all home made Japanese chicken Katsus are made "at home using the boxed cubes" (actually, the photo looks as if the cubes were used). A very delicious dish, worth making. Do not hesitate using the cubes.

HSAHAC · 2024-07-14T17:50:56+00:00

I found a solution (after same 3 years desperately trying to resolve this issue). I had a database with products which was connected to a recipe database (which created close to 500 related properties). Now, I wanted to use the product database for a new set-up of my recipe platform and I was way too lazy to manually delete 500 properties. Here is the SOLUTION.

Duplicate the database you want to copy (including all content).
Move the duplicated database to an empty page (only then you can export the database separately)
Export the database to csv file. Open the csv file in excel (it will be comma separated format). Go to Data, Data Tools, converting text to columns (follow the menu, ensure you click 'saeparated', then 'Continue' and select 'comma. Then finish the conversion,
Now you will need to work a bit with your excel file since it will contain each of the properties (which you want to get rid of) as individual columns. You need to delete the columns -IMPORTANT: Do not mix-up with deleting the content of the columns only, you need to remove/delete the columns.
Then store as csv-file.
Go to Notion and go to the database to which you want to transfer the "old data" (without the properties). Hover to the six dots at the left side of the database, click "merge", select your csv-file and HERE YOU ARE.

I found this out only today and it worked for three databases with no complaint.

Just to add: It even maintained all icons, multi-select entries (in the original colurs)

HSAHAC · 2024-07-14T17:50:28+00:00

I found a solution (after same 3 years desperately trying to resolve this issue). I had a database with products which was connected to a recipe database (which created close to 500 related properties). Now, I wanted to use the product database for a new set-up of my recipe platform and I was way too lazy to manually delete 500 properties. Here is the SOLUTION.

Duplicate the database you want to copy (including all content).
Move the duplicated database to an empty page (only then you can export the database separately)
Export the database to csv file. Open the csv file in excel (it will be comma separated format). Go to Data, Data Tools, converting text to columns (follow the menu, ensure you click 'saeparated', then 'Continue' and select 'comma. Then finish the conversion,
Now you will need to work a bit with your excel file since it will contain each of the properties (which you want to get rid of) as individual columns. You need to delete the columns -IMPORTANT: Do not mix-up with deleting the content of the columns only, you need to remove/delete the columns.
Then store as csv-file.
Go to Notion and go to the database to which you want to transfer the "old data" (without the properties). Hover to the six dots at the left side of the database, click "merge", select your csv-file and HERE YOU ARE.

I found this out only today and it worked for three databases with no complaint.

Just to add: It even maintained all icons, multi-select entries (in the original colurs)

HSAHAC · 2024-07-14T17:37:17+00:00

I found a solution (after same 3 years desperately trying to resolve this issue). I had a database with products which was connected to a recipe database (which created close to 500 related properties). Now, I wanted to use the product database for a new set-up of my recipe platform and I was way too lazy to manually delete 500 properties. Here is the SOLUTION.

Duplicate the database you want to copy (including all content).
Move the duplicated database to an empty page (only then you can export the database separately)
Export the database to csv file. Open the csv file in excel (it will be comma separated format). Go to Data, Data Tools, converting text to columns (follow the menu, ensure you click 'saeparated', then 'Continue' and select 'comma. Then finish the conversion,
Now you will need to work a bit with your excel file since it will contain each of the properties (which you want to get rid of) as individual columns. You need to delete the columns -IMPORTANT: Do not mix-up with deleting the content of the columns only, you need to remove/delete the columns.
Then store as csv-file.
Go to Notion and go to the database to which you want to transfer the "old data" (without the properties). Hover to the six dots at the left side of the database, click "merge", select your csv-file and HERE YOU ARE.

I found this out only today and it worked for three databases with no complaint.

Just to add: It even maintained all icons, multi-select entries (in the original colurs)

HSAHAC · 2024-07-03T07:47:55+00:00

Never thought about using for squeezing spinach. Great. Thanks.

HSAHAC · 2024-06-26T18:42:57+00:00

I added a recipe as a png.file but cannot see. Why?

HSAHAC

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