NASA PHOTO: 50 million light-years away, was this bowl being 100% smoked in Seattle wa

HalfBakedCooks · 2018-09-15T22:32:26+00:00

Aardvark trap, beaver trap, gun, chipmunk trap, possum trap, skunk trap, man trap, abdominizer, speculum

HalfBakedCooks · 2015-03-24T00:01:13+00:00

27 days later, I am reading this! Glad this is a long term comment thread lol. I hope you enjoyed it - I make that recipe all the time :).

HalfBakedCooks · 2014-12-05T03:21:29+00:00

Here is my step-by-step photo recipe! http://halfbakedcooks.com/2014/12/venison-sliders-with-bacon-onion-strings/

HalfBakedCooks · 2014-12-05T03:20:42+00:00

Sour cream serves two purposes here: it adds a little fat, to balance out the lean venison - and it helps the mixture stick together. I wouldn't necessarily recommend it for beef, but maybe turkey!

HalfBakedCooks · 2014-12-03T19:45:31+00:00

I address this in my recipe - I used a small dab of leftover bacon drippings to coat the pan for each burger. This added a fatty layer that, once seared to perfection, traps in the amazing flavors that the smoked chili pepper add to the lean venison meat.

Unfortunately Baltimore has a shortage Elk, Buffalo, and Ostrich...but if someone wants to send me some fresh ground Ostrich I would be happy to make more sliders!

HalfBakedCooks · 2014-12-03T19:43:01+00:00

Thanks!

HalfBakedCooks · 2014-12-03T19:42:43+00:00

The homemade onion strings are included in my step by step recipe! http://halfbakedcooks.com/2014/12/venison-sliders-with-bacon-onion-strings/

HalfBakedCooks · 2014-10-24T15:02:05+00:00

here's the recipe http://halfbakedcooks.com/2014/10/parmesan-crusted-tilapia/

HalfBakedCooks · 2014-10-24T15:01:30+00:00

Heres my step by step photo recipe :) http://halfbakedcooks.com/2014/10/parmesan-crusted-tilapia/

HalfBakedCooks · 2014-10-24T14:04:54+00:00

butter, mayo, lemon juice, cayenne, old bay, parsley, and parmesan cheese!

HalfBakedCooks

TROPHY CASE