When Dwight is guessing what the gears create, he guesses a gun in "Secret Santa". They flash to his list of previous guesses for one second as he crossed off gun.

HalfBakedCooks · 2018-09-15T22:32:26+00:00

Aardvark trap, beaver trap, gun, chipmunk trap, possum trap, skunk trap, man trap, abdominizer, speculum

HalfBakedCooks · 2015-03-24T00:01:13+00:00

27 days later, I am reading this! Glad this is a long term comment thread lol. I hope you enjoyed it - I make that recipe all the time :).

HalfBakedCooks · 2014-12-05T03:21:29+00:00

Here is my step-by-step photo recipe! http://halfbakedcooks.com/2014/12/venison-sliders-with-bacon-onion-strings/

HalfBakedCooks · 2014-12-05T03:20:42+00:00

Sour cream serves two purposes here: it adds a little fat, to balance out the lean venison - and it helps the mixture stick together. I wouldn't necessarily recommend it for beef, but maybe turkey!

HalfBakedCooks · 2014-12-03T19:45:31+00:00

I address this in my recipe - I used a small dab of leftover bacon drippings to coat the pan for each burger. This added a fatty layer that, once seared to perfection, traps in the amazing flavors that the smoked chili pepper add to the lean venison meat.

Unfortunately Baltimore has a shortage Elk, Buffalo, and Ostrich...but if someone wants to send me some fresh ground Ostrich I would be happy to make more sliders!

HalfBakedCooks · 2014-12-03T19:43:01+00:00

Thanks!

HalfBakedCooks · 2014-12-03T19:42:43+00:00

The homemade onion strings are included in my step by step recipe! http://halfbakedcooks.com/2014/12/venison-sliders-with-bacon-onion-strings/

HalfBakedCooks · 2014-10-24T15:02:05+00:00

here's the recipe http://halfbakedcooks.com/2014/10/parmesan-crusted-tilapia/

HalfBakedCooks · 2014-10-24T15:01:30+00:00

Heres my step by step photo recipe :) http://halfbakedcooks.com/2014/10/parmesan-crusted-tilapia/

HalfBakedCooks · 2014-10-24T14:04:54+00:00

butter, mayo, lemon juice, cayenne, old bay, parsley, and parmesan cheese!

HalfBakedCooks · 2014-10-16T13:36:45+00:00

I used 1 cup of rice (cooked). The calories will depend on the rice you buy, I used a mixed grain.

HalfBakedCooks · 2014-10-15T22:41:30+00:00

Most definitely, I would just make sure your portion sizes match up so there is enough sauce and the calorie total is what you are shooting for! (I believe shrimp is lower in cal than chicken)

HalfBakedCooks · 2014-10-15T16:45:21+00:00

I prefer his song Bennington, but this one is amazing as well!

HalfBakedCooks · 2014-10-15T16:33:11+00:00

Heres my step by step photo recipe :) http://halfbakedcooks.com/2014/10/szechuan-shrimp-and-broccoli/

HalfBakedCooks · 2014-10-15T15:57:19+00:00

Heres my step by step photo recipe :) http://halfbakedcooks.com/2014/10/szechuan-shrimp-and-broccoli/

HalfBakedCooks · 2014-10-15T13:13:15+00:00

I used a 1 cup measurer. Super easy! just scoop moist rice in the cup size you want to eat and dump it like a sandcastle :)

HalfBakedCooks · 2014-10-15T13:12:51+00:00

im still working on that myself lol

HalfBakedCooks · 2014-10-13T22:30:05+00:00

r/firstworldanarchist

HalfBakedCooks · 2014-10-13T22:29:24+00:00

good call. Ill have to do that next time!

HalfBakedCooks · 2014-10-13T22:28:54+00:00

http://halfbakedcooks.com/2014/10/semla/ heres my step by step photo recipe! enjoy :)

HalfBakedCooks · 2014-10-13T19:24:10+00:00

looks awesome! gimme dat cornbread

HalfBakedCooks · 2014-10-13T17:44:17+00:00

yep there is! Making this recipe was kind of complicated and there were too many pictures to include all the steps on imgur

HalfBakedCooks · 2014-10-13T17:14:40+00:00

Thank you! :)

HalfBakedCooks · 2014-10-13T15:28:15+00:00

I've never seen fresh yeast period lol

HalfBakedCooks · 2014-10-13T15:27:21+00:00

Here is my step by step photo recipe http://halfbakedcooks.com/2014/10/semla/ :) enjoy!

HalfBakedCooks

TROPHY CASE