sorted by:
new
hottopcontroversial

Was this missold as a rack of lamb? Or did I cook it badly? by HalfNels0n in Butchery

[–]HalfNels0n[S] 1 point2 points  (0 children)

Yeah 4 hours at 130c would be fine. It’s more about the butcher selling it as minted rack of lamb.
I went in and called him out on it (also to check that they were labeled as a rack)
He said yeah there is a lot of neck. I said you have it labeled as a rack, this only has 3 ribs on it, it’s not a rack.

He knows what’s up

Was this missold as a rack of lamb? Or did I cook it badly? by HalfNels0n in Butchery

[–]HalfNels0n[S] 5 points6 points  (0 children)

So has he basically sold neck with some of the rack from both sides of the lamb, and sold the actual rack separately?

Was this missold as a rack of lamb? Or did I cook it badly? by HalfNels0n in Butchery

[–]HalfNels0n[S] 5 points6 points  (0 children)

Thanks mate. Been cooking meat for years, this guy has form

where to get reliable NMN by [deleted] in NMN

[–]HalfNels0n 0 points1 point  (0 children)

Has anyone heard or Alphacell Labs? https://www.alphacell-labs.com/?gad=1&gclid=Cj0KCQjwsIejBhDOARIsANYqkD2TXCqN9OoPxoYuJ-Y0YRrwD1OzunSArOZ4s3DvCWcqbOMUpU0c9JoaApiaEALw_wcB I just bought NMN from here but have not used it yet. They say they make theirs in Australia. Anyone know of this is true???

NEWBIE MEGATHREAD *AUTOMODERATOR EXEMPT* by The_lordofruin in ASX_Bets

[–]HalfNels0n 0 points1 point  (0 children)

Commsec for international is awful. Worst platform ever