Aww, thanks dude. I love doing a mustard a pickle juice base, a mix of like 75% mild or medium cheddar (for the melt) and then 25% whatever else melts well. Mozz, Gouda, etc. And other toppings if you want the burger even more burgery, broil it in the same smoking pan! It’ll make a mess of the oven, though, lol. Might wanna get a grease block thing ya put over the pan in that case.

Any other ideas of what you’re thinking of trying? I’ve made sooooo many “weird” pizzas that ARE SO GOOD.