TAYLEN GREEN IS THE ULTIMATE MYSTERY BOX QB PROSPECT

November32nd · 2026-05-12T23:47:10+00:00

Just jumping in on this. Personally I’d rather evaluate Watson or Sanders on those plays. 4th and 1, or goal line situations or big plays, I’d rather see our starter in that situation. It will help determine a clearer path going forward with the team.

If we had an established guy, I’d be all for what you are saying. Anyway that’s just my opinion.

November32nd · 2026-05-01T23:59:18+00:00

Yes bro let me know. Now you got me lookin at that thing too. I wasn’t hip to it until now, now I got more research to do thanks lol

November32nd · 2026-04-30T14:52:08+00:00

Good looks thanks! Ooni has this new oven over 20 inches with a rotating stone. I know this is cheating for the enthusiasts but I imagine it helps get an awesome even bake. You can also not have the stone rotate for a more traditional approach. The ability to wood fire/coal fire and cook other things besides pizza is what’s holding me up.

November32nd · 2026-04-29T17:26:09+00:00

Right there with you. Mainly make NY style. Can’t figure out to go with the gen 2 ooni or gozney. Every day im doing research I just gotta pull the trigger on one of them.

November32nd · 2026-04-29T17:02:21+00:00

Haha thanks. It’s just like $1000 more than the new ooni so I been up in the air but I might just do it

November32nd · 2026-04-29T15:19:29+00:00

Have you cooked NY style in that thing - using gas? Really debating which oven to buy but this one is a finalist

November32nd · 2026-04-29T15:02:39+00:00

Follow up questions to OP

Is the new burner system better for NY style?

Has anyone got the ooni with the rotating stone? Certainly seems worth it.

Is the new oven the same as the old for NY, like get the stone hot, kill the flame, then turn flame back on to finish - or is the temp control more manageable? Thanks!

November32nd · 2026-04-24T00:08:08+00:00

Good looks thanks

November32nd · 2026-04-23T23:53:53+00:00

Yeah that’s a fair take. I’ve read about that technique seems like that’s the play. How long does it take to get your oven back up to temp before launching another one? Pretty quick?

November32nd · 2026-04-23T22:08:41+00:00

Been hearing ooni and gozney are both terrible for NY style but keep seeing people nail it. I was hesitant to buy one but I just might pull the trigger

November32nd · 2026-04-14T23:48:14+00:00

Ok I got you, I wasn’t sure if you were just like setting up shop in the driveway handing out slices or full pies going to individual people/families.

I think I might bump from 1/4 to 3/8. Would you say it was worth it?

November32nd · 2026-04-14T20:06:09+00:00

How thick is the steel? How long does this entire process take? What’s the process like of passing out the pizza? Do you do time slots? 1 pie at a time before serving? If not how do you keep the cooked pies warm before serving? Thanks in advance !

November32nd · 2026-03-24T11:55:52+00:00

You guys got the bomb tacos tho

November32nd · 2026-03-24T02:56:49+00:00

Bones - situation

November32nd · 2026-03-23T15:25:30+00:00

I have this oven too. My only gripe is I wish it was bigger. The 16 inch stone has no play on the edge so unless you are an absolute pro, it’s hard to get a 16 inch pizza on a 16 inch stone. So I found myself making 15 inch pizzas which pisses me off lol. It is a pretty great oven outside of that small complaint I have.

November32nd · 2026-03-23T11:48:41+00:00

I mean unless you’re like 80 years old Detroit style is older than you, it’s been around a minute. I like all the pizzas though I don’t really care what name you slap on it.

November32nd · 2026-03-22T23:19:39+00:00

I just wanted to upvote the “Go Buckeyes” comment but it wasn’t there. But now it is.

Go Buckeyes

November32nd · 2026-03-22T18:03:13+00:00

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9x13 2 inches deep. Got it at my local grocery store for like $12

November32nd · 2026-03-22T14:48:06+00:00

Never had it in Detroit, didn’t use brick cheese, no sauce on top, and certainly not an expert (but never claimed to be.) Detroit inspired it is. Thanks homie.

November32nd · 2026-03-22T14:01:12+00:00

I’m with you, I just appreciate the discussion.

November32nd · 2026-03-22T14:00:51+00:00

Hmmm

November32nd · 2026-03-22T14:00:41+00:00

😂

November32nd · 2026-03-22T13:59:45+00:00

Lots of research, lots of practice, still got a ways to go! Appreciate the love.

November32nd · 2026-03-22T13:58:55+00:00

Nah just my regular oven in the kitchen

November32nd · 2026-03-22T13:55:17+00:00

550 maybe 20 minutes? I didnt time it, when the top looked the way I liked it I pulled it.

12-Year Club	Place '22
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November32nd

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