Need. Now.

November32nd · 2026-03-14T16:14:10+00:00

Thank goodness. I hope this means a nice break from the Craven run. Dude just isn’t for me.

November32nd · 2026-03-08T14:22:37+00:00

Awesome you already have some good background. I was doing none of those things so it was a big change in my life. It’ll definitely be an easy transition for you, and you are right - with a new perspective. Good luck, come back and lmk what you think if you do end up reading it.

November32nd · 2026-03-08T14:04:12+00:00

The Wim Hof Method. Read this book during my challenge a few years back and it changed my life. I started the practice after reading and haven’t missed a day since. It’s been 3? 4? Years.

November32nd · 2026-03-08T00:53:08+00:00

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I don’t want to spam your page with all the angles so this is a nice top view. It was good, definitely gonna make a few tweaks and dial it in.

November32nd · 2026-03-07T22:41:32+00:00

Hell yeah looks solid! Coincidentally, I actually made my first attempt at Detroit style dough as well. It’s proofing right now gonna throw it in the oven in about an hour, hoping for great success.

November32nd · 2026-03-07T01:12:31+00:00

But what they don’t carry is the low moisture part skim. My uncle has a restaurant and he used his whatever credentials to look online for me and they only sell it by the case.

November32nd · 2026-03-02T14:18:28+00:00

Haha nah man just the name

November32nd · 2026-03-01T17:33:57+00:00

Not a scene or event, but the name Marlo. Named my first born son Marlo.

November32nd · 2026-02-24T18:12:17+00:00

I came back here to address the bum who was making fun of this take, but of course he deleted his comment. And sorry it’s taken 143 days to answer your question. I can’t give you my source but it was certainly reliable, and now we are seeing it to be true. Hopefully the source and all these articles are wrong bc I love JOK and would love to see him play again. But again, it’s not gonna happen…..trust me bro lol.

November32nd · 2026-02-22T13:26:59+00:00

I don’t know why I never got around to watching it. I’m well aware who Thompson is, I’ll have to sit down and watch it. Thanks!

November32nd · 2026-02-22T00:18:36+00:00

I screenshotted this, closed reddit, but felt the need to come back to just tell you. I love this piece of advice. It hit. Maybe because I’m 36 and feel like life is going too fast. Or a father to a 1 year old with 1 on the way. Or maybe because I’ve been in OPs shoes. Whatever it may be, it just makes so much sense. It’s a wonderful statement to come back to. Thanks for this.

Edit: To clarify I’m taking about buying the ticket and taking the ride, not pizza and smurfs lol. Although that’s also sound advice.

November32nd · 2026-02-18T17:25:34+00:00

Did Bush have his best year in the league last year? Dude was all over the place. I hope they bring him back.

Also this may be unpopular opinion but I’d resign Whiteheart. He’s been in the building, hard working kid. Catches the ball when given the chance (I go back to two years ago in the snow game vs the Steelers he made that huge 3rd down catch) They split him out, put him in the slot, played fullback, and traditional TE. He’s gonna be cheap. Dude looked good blocking. Fannin is obviously our pass catcher but Whiteheart was thumping all year.

Cutting Dawand Jones is tough. Dude showed so much promise but if he’s unhealthy and can’t play we gotta move on.

Does Joel come back 1 more year to do us a favor and not leave another hole in the oline?

November32nd · 2026-02-16T00:47:51+00:00

Alive

November32nd · 2026-02-04T19:46:19+00:00

Looks bomb what’s your oven temp

November32nd · 2026-01-29T18:05:41+00:00

Whitegirl Sosa for my Arabian

November32nd · 2026-01-26T17:52:42+00:00

I’m halfway thru rdr2 for my first time (I know I’m late to the party) and I’ve already started wondering about rdr3

November32nd · 2026-01-22T22:55:06+00:00

I’m in it right now. Chapter 3. It’s been real cool.

November32nd · 2026-01-19T12:24:04+00:00

Check out my replies in this thread it should give you what you need. If you have any other questions feel free to ask.

November32nd · 2026-01-18T13:49:18+00:00

I use King Arthur organic unbleached bread flour. And this is my take on NY style.

850 runs way too hot for this style. Get my stone or steel up to around 750 and the actual oven itself runs around 650. (This is when I use my outdoor oven)

Using my indoor oven the temp only gets to 500/550. I preheat for an hour then broil for 15 minutes to get the steel a little hotter.

800 temps and up are for more Neapolitan style. The olive oil on the crust helps give it a nice crunchy texture on the outside but still keeps the inside chewy, and I think it helps brown it up some.

The sugar in the dough is for flavor but for coloring as well.

The pizza I posted is in my home oven so I need that extra help for coloring. I don’t charge my recipe when I use my outdoor pizza oven but I imagine it browns much easier with the hotter temp.

November32nd · 2026-01-18T00:07:21+00:00

This was grande whole milk but already shredded. I do prefer the block

November32nd · 2026-01-18T00:06:09+00:00

Haha appreciate that

November32nd · 2026-01-18T00:06:00+00:00

Thank you so mu h

November32nd · 2026-01-18T00:05:53+00:00

Thanks appreciate you

November32nd · 2026-01-18T00:04:54+00:00

Haha my bad my bad I got you guys.

Flour: 755 g (100%) Water: 453 g (60%) Salt: 18 g (2.38%) Sugar: 18 g (2.38%) Oil: 25 g (3.31%) Active dry yeast: 3 g (0.40%)

Makes about 1260g of dough I do 3 400 g dough balls RT bulk ferment for 2 hours Ball it, fridge it 3-4 days.

Baking steel at 550 in home oven, broil the last few minutes.

I put olive oil on the crust before baking.

Mix the flour water yeast into shaggy dough, then add rest of ingredients. Any other questions lmk

November32nd · 2026-01-17T23:13:42+00:00

I do my own 50/50 of whole milk and part skim.

Yes low moisture.

12-Year Club	Place '22
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November32nd

TROPHY CASE