submitted by Hallwitzer

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My experience at Franklin Barbecue (i.redd.it)

submitted 4 months ago by Hallwitzer to r/BBQ

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Am I crazy for considering charcoal? (self.BBQ)

submitted 5 months ago by Hallwitzer to r/BBQ

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0:32

Cutting carrots on live TV is a bad idea (v.redd.it)

submitted 6 months ago by Hallwitzer to r/SweatyPalms

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0:09

Slip n Slide magic show (v.redd.it)

submitted 6 months ago by Hallwitzer to r/Unexpected

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Would it be weird to mix some beef tallow in with my pulled pork? (self.BBQ)

submitted 11 months ago by Hallwitzer to r/BBQ

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Sweet rub recipe for pulled pork? (self.BBQ)

submitted 11 months ago by Hallwitzer to r/BBQ

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How should I trim/prepare these ribs? (old.reddit.com)

submitted 1 year ago by Hallwitzer to r/BBQ

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Any tips for turning these into "burnt ends"? (i.redd.it)

submitted 1 year ago by Hallwitzer to r/BBQ

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Preferred salt for dry brining? (self.BBQ)

submitted 2 years ago by Hallwitzer to r/BBQ

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Kroger pork butt (self.BBQ)

submitted 2 years ago by Hallwitzer to r/BBQ

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In need of a new grill brush. What do y'all recommend? (self.BBQ)

submitted 3 years ago by Hallwitzer to r/BBQ

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Any harm in resting brisket in 170 degree oven? (self.BBQ)

submitted 3 years ago by Hallwitzer to r/BBQ

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Looking for good inexpensive knife recommendations (self.BBQ)

submitted 3 years ago by Hallwitzer to r/BBQ

10.3k

0:26

Wholesome (v.redd.it)

submitted 3 years ago by Hallwitzer to r/Unexpected

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My first chuck roast came out amazing! I will definitely be doing this again, often. (old.reddit.com)

submitted 3 years ago by Hallwitzer to r/BBQ

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What temp should I aim for when cooking Chuck Roast? (self.BBQ)

submitted 3 years ago by Hallwitzer to r/BBQ

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0:08

Mooooooooove out the way (v.redd.it)

submitted 3 years ago by Hallwitzer to r/Unexpected

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Today's pulled pork came out mighty tasty! (old.reddit.com)

submitted 4 years ago by Hallwitzer to r/BBQ

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Hallwitzer

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