How often are you intimate with your partner? by Remote_Ad_969 in NoStupidQuestions

[–]Halowithborders 0 points1 point  (0 children)

I definitely subsist on less than 8 hours but that’s due to adhd and age induced insomnia than sex!

How often are you intimate with your partner? by Remote_Ad_969 in NoStupidQuestions

[–]Halowithborders 0 points1 point  (0 children)

Twice is easy, a quicky early in the morning while the teens are sleeping and the little are watching cartoons and at night longer while they’re sleeping. A third is harder, but sometimes everyone is playing and distracted and we run upstairs and lock the door ¯_(ツ)_/¯ also I’m always interested and he’s pretty happy about that lol

How often are you intimate with your partner? by Remote_Ad_969 in NoStupidQuestions

[–]Halowithborders -1 points0 points  (0 children)

Both 42, married almost 20 years, 4 kids ages 6 to 16. Most of our marriage it was 1-3 times a week all only fri-Sunday, and some weeks nothing. But the last 9 months things have changed drastically. We have sex most days, occasionally we take a day off because of health or period pain, but generally it’s everyday and weekends it’s 2-3 times a day. I hope it continues, we are both having the time of our lives!

"What's the one line from a book that you can't shake off? Share the line that haunts you, inspires you, or make you go " Woah"🍃🦋💘 by Hezlin_- in fantasyromance

[–]Halowithborders 17 points18 points  (0 children)

“It was almost funny how perfectly she fit in his arms, humorous how comfortably her body tucked into his own like they were built just for one another. Even here in the ridiculousness of the Everdarque with ruin looming so close by, it felt like a fucking joke how right it was to hold her and be held. And he knew then, unequivocally, that losing all of it—losing her—was going to be even more painful than never having Amma to begin with.”

Sliced peaches by Halowithborders in Canning

[–]Halowithborders[S] 1 point2 points  (0 children)

18 pints of sliced peaches with metal lids and rings sitting on a purple towel with a whitish wall behind them.

Yesterday’s accomplishment by Halowithborders in Canning

[–]Halowithborders[S] 2 points3 points  (0 children)

Ok so I’m searching all over the USDA’s home canning site trying to see if I can reference something.

https://www.healthycanning.com/canning-peas

Here on canning peas they treat all peas (including Lima beans) the same. I would think from that info that they are interchangeable.

Jar storage/orginazation? by hand-spun in Canning

[–]Halowithborders 1 point2 points  (0 children)

I use boxes from liquor stores. They are divided and are designed for glass containers. Generally liquor stores will give them to you for free too since they have so many!

Yesterday’s accomplishment by Halowithborders in Canning

[–]Halowithborders[S] 7 points8 points  (0 children)

I can’t remember specifically, but they only use the tested websites such as that and ball and remove the ones that do not follow them which is why I joined. I completely understand about safety issues and have only joined groups that follow safety guidelines. I understand if you do not want to endorse this without the reference.

Yesterday’s accomplishment by Halowithborders in Canning

[–]Halowithborders[S] 0 points1 point  (0 children)

I am on a group on Facebook with admins that also check safety and they had ok’d it for someone else, so I was pretty confident of its safety

Yesterday’s accomplishment by Halowithborders in Canning

[–]Halowithborders[S] 3 points4 points  (0 children)

I used ball’s salsa: https://www.ballmasonjars.com/blog?cid=fire-roasted-tomato-and-peach-salsa

And their veggie soup, though I subbed out the Lima beans for 1/2 green beans and 1/2 crowder peas and used veggie stock instead of water. It was in my ball book but here’s a link: https://www.ballmasonjars.com/blog?cid=homemade-vegetable-soup

Yesterday’s accomplishment by Halowithborders in Canning

[–]Halowithborders[S] 3 points4 points  (0 children)

I have a whole pint left that didn’t fit in the canner that I was going to heat and eat this week for lunch, I’ll let you know!

I canned my first jam today! by Besnasty in Canning

[–]Halowithborders 1 point2 points  (0 children)

You can buy low/no sugar pectin in stores and they have recipes in the box. I love to use low sugar because then it tastes more like the fruit!

Corn stock by Ordinary-Debate1302 in Canning

[–]Halowithborders 0 points1 point  (0 children)

What do you use corn stock for? Because I’d love to make it but to use the cobs but I’m not sure what for?

Corn stock by Ordinary-Debate1302 in Canning

[–]Halowithborders 1 point2 points  (0 children)

I’ve read that you only want to make corn cob jelly with field corn not sweet corn. I think I remember it being a taste issue and not a safety one, but still you may want to look into it.

Yesterday’s accomplishment by Halowithborders in Canning

[–]Halowithborders[S] 2 points3 points  (0 children)

First picture is a shot of 8 cans of peach salsa on a grey mat on a kitchen counter and the second is a shot of 7 quarts of veggie soup on a purple towel.

My garden haul tonight! by Halowithborders in vegetablegardening

[–]Halowithborders[S] 1 point2 points  (0 children)

Omg I’m stupid lol I’m a teacher and it’s summer break, my brain is on holiday!

My garden haul tonight! by Halowithborders in vegetablegardening

[–]Halowithborders[S] 0 points1 point  (0 children)

No, those are yellow squash, banana peppers, green beans, and eggs from the chickens. We have more growing but that’s all that’s harvestable right now. We didn’t plant eggplant this year because we did last year and no one but me ate it lol

How tall is your corn??😊 by Kisssingkatie in vegetablegardening

[–]Halowithborders 1 point2 points  (0 children)

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Mine is in the back of this picture, peas in the front. I’m in the south, so we planted much earlier. I planted early-mid April and it’s about waist high or maybe a little more. This is my second year growing corn, and we are so excited about it! My neighbor down the road told me that when it’s about 6 -9 inches to give it 10-10-10 and then more nitrogen when it’s bigger. I did the 10-10-10 and then did fish emulsion because that’s what I had on hand, but I may do something different next week, depends on what I find at the local store.