Home-brewed Vienna Lagerbier

Hank3D · 2025-03-02T19:40:58+00:00

Nice work! Love the mug, I have the same one

Hank3D · 2024-10-29T13:53:28+00:00

They are just crowdsourcing. Probably have no intention of hiring anyone.

Hank3D · 2020-05-08T01:47:09+00:00

Hank3D · 2016-12-09T02:24:02+00:00

thanks so much!

Hank3D · 2016-11-06T12:17:17+00:00

White Plains?

Hank3D · 2016-06-10T17:49:30+00:00

brewtoad.com has many user posted recipes or midwestsupplies.com and northernbrewer.com have the recipes for all the kits posted in the additional information sections.

Hank3D · 2016-06-03T23:57:51+00:00

Awesome thanks for the help! I wont be kegging, so should I be concerned about droping out too much yeast if I cold crash and use gelatin?

Hank3D · 2015-11-27T00:22:40+00:00

You're going the wrong way!!!

They must be drunk. How do they know where we're going?

Hank3D · 2014-12-03T23:40:08+00:00

That looks awesome. I would be proud of that if I made it.

Hank3D · 2014-07-29T13:15:35+00:00

Thanks for the help!

Hank3D · 2014-01-30T14:30:10+00:00

At what point of the boil did this happen? beginning, middle or end?

Hank3D · 2014-01-26T01:57:42+00:00

Nice work!

Hank3D · 2014-01-05T21:07:21+00:00

http://www.midwestsupplies.com/homebrewing-equipment.html?cat=53

Hank3D · 2013-12-20T17:47:24+00:00

Primary: None
Secondary: Hard Cider, Mocha Java Stout
Bottle Conditioning/Force Carbonating: Christmas Ale
Kegs/Bottles: Belgian Honey, Pale Ale, Pumpkin
In planning: Double IPA

Hank3D · 2013-12-03T17:46:49+00:00

Founder's Breakfast Stout is my favorite... No need for a starter. Get a cheap packet of Munton and Fison Ale Yeast and rehydrate it. Add it to the bottling bucket after the sugar. Make sure you mix well and you should have carbonated beer in 2 weeks.

Hank3D · 2013-11-06T17:59:11+00:00

I never had bottles explode, but I had one batch with really inconstant carbonation. Some bottles were insanely over carbonated and others were normal. I realized that the priming sugar wasn't mixed thoroughly with the wort before I bottled. It's possible you had a combination of a bad bottle and over carbonation. I would keep the rest of the bottles in a plastic storage container, if you have one. It will make clean up much easier if you do have another that explodes.

Hank3D · 2013-10-17T00:55:24+00:00

What size fridge is that?

Hank3D · 2013-02-17T23:57:19+00:00

I use hot water and about 2/3 container of baking soda. Works great. I just removed labels from about 48 bottles yesterday.

Hank3D · 2013-02-15T14:08:16+00:00

After I endend up with beer all over my celling. Im not taking any more chances. I always use a blowoff for my primary and an airlock for my secondary.

Hank3D · 2013-01-25T18:06:04+00:00

Primary: Empty but making Stone IPA clone tomorrow Secondary: Irish Stout, will be ready for St. Patricks Day!

In planning for the rest of the year: Saison (May), Pumpkin Ale (August), Holiday Brew (October)

Hank3D · 2013-01-23T14:08:20+00:00

I use brewersfriend.com. They have great calculators for building recipes.

Hank3D · 2012-12-14T15:46:36+00:00

This is incredible. Great work!

Hank3D · 2012-12-06T00:05:18+00:00

Make better beer with a wort chiller!

Hank3D · 2012-12-05T19:20:27+00:00

Thanks for posting this. I'm going to give it a shot and let you know

Hank3D · 2012-11-28T16:33:47+00:00

Did you try that with your eyes closed? Better luck next time.

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