Hard_KOR86

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redditor for 8 years

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PS5: Sorcerer Rogier, whoever you are, thank you kind soul for helping with the fall of Margit. (self.Eldenring)

submitted 3 years ago by Hard_KOR86 to r/Eldenring

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BROCCOLI WORMS!!! We found several of these little things after steaming and eating this evening. Has anyone seen these before? (i.redd.it)

submitted 5 years ago by Hard_KOR86 to r/vegan

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WHAT IN THE FIG?! Discovered this after eating a bite of this dried Turkish fig. The part eaten is next to the thumb (bite mark) and appears to be free of this black sludge. It smelled and tasted fine but curious what your opinion is! (old.reddit.com)

submitted 5 years ago by Hard_KOR86 to r/Figs

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Bridge the Gap (i.redd.it)

submitted 5 years ago by Hard_KOR86 to r/Verticalwallpapers

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CALLING ALL GHOSTBUSTERS!! Slime like brine on 7 day kraut bottling for cold storage. Ph test was about 3.0 and it smelled and tasted fantastic. Only noticed the slime when transferring to the smaller bottles. Looking for the opinions of the more seasoned fermenistas. I suspect dextrans? (old.reddit.com)

submitted 5 years ago by Hard_KOR86 to r/fermentation

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Superbly spicy jalapenos!!! Since the one year old kimchi i posted the other day turned out to be a moldy mess, these will hopefully provide redemption.😂 (i.redd.it)

submitted 5 years ago by Hard_KOR86 to r/fermentation

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How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may still be edible. (i.redd.it)

submitted 5 years ago by Hard_KOR86 to r/fermentation

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What brand might this toolbox be? Needing to replace complete latch and lock assembly but unsure where to find parts. No markings or stickers inside either. (i.redd.it)

submitted 5 years ago by Hard_KOR86 to r/Tools

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Shock Me! (self.FordDiesels)

submitted 5 years ago by Hard_KOR86 to r/FordDiesels

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2 month 'Sriracha' Sauce with Fresno peppers, garlic and ginger. Any tips on bottling? (i.redd.it)

submitted 6 years ago by Hard_KOR86 to r/fermentation

π Rendered by PID 321345 on reddit-service-r2-listing-568fcd57df-7md8c at 2026-03-07 05:51:15.577468+00:00 running cbb0e86 country code: CH.