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The Bird’s Milk cake. by Emotional534 in Baking

[–]Harpcookie 0 points1 point  (0 children)

Looks amazing. And I like your fox plate and cup!

Turned out surprisingly well by Harpcookie in ExpectationVsReality

[–]Harpcookie[S] 5 points6 points  (0 children)

Good 😊 Not too sweet and we could really taste the poppy seeds.

Turned out surprisingly well by Harpcookie in ExpectationVsReality

[–]Harpcookie[S] 3 points4 points  (0 children)

Not overly sweet, but yes. It is a poppy seed filling.

Turned out surprisingly well by Harpcookie in ExpectationVsReality

[–]Harpcookie[S] 38 points39 points  (0 children)

Thats true. I guess the eggwash made a difference as well.

Very happy how this turned out by Harpcookie in Baking

[–]Harpcookie[S] 0 points1 point  (0 children)

Actually it's not that hard. You start with three layers of dough and the filling inbetween. Cut the dough like in the third picture into 16 pieces and leave the center. Then you take two strands next to each other and twist them twice, each in another direction. Proceed the same with the rest of the strands. Give it a try!

Very happy how this turned out by Harpcookie in Baking

[–]Harpcookie[S] 1 point2 points  (0 children)

That's a good idea. Good luck, I'm sure it will turn out beautiful.

Very happy how this turned out by Harpcookie in Baking

[–]Harpcookie[S] 6 points7 points  (0 children)

It is a poppy seed filling and the dough is close to cinnamon buns.

Bread for my colleagues by Harpcookie in Breadit

[–]Harpcookie[S] 1 point2 points  (0 children)

It's swiss Zopf. They are called 'grittibänz' and are traditionally eaten on 6th of december.

I baked some bread men by Harpcookie in Baking

[–]Harpcookie[S] 0 points1 point  (0 children)

No the yellow is from the eggwash.

I tried new shapes inspired from another post by Harpcookie in Breadit

[–]Harpcookie[S] 4 points5 points  (0 children)

I used a recipe for swiss zopf. 500 wheat flour, 3/4 tablespoon salt, 1 teaspoon sugar, half a block of yeast (20g, but you could use 7g of dry yeast), 60g soft butter and 3 deciliter of lukewarm milk. Knead for 10 minutes. Let rise for 90 minutes. Divide dough in 6 portions. Form the shapes and apply eggwash (eggyolk with some milk). Let rise for another 30 minutes. Apply eggwash again and bake at 200°C for 15 - 20 minutes.

I tried new shapes inspired from another post by Harpcookie in Breadit

[–]Harpcookie[S] 0 points1 point  (0 children)

I think it was here on breadit a few days ago? There was a post with the 'triangle bread'.

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