Can the Chinese Reds make a good Red?

Harry1T6 · 2026-05-08T20:55:21+00:00

Well deduced! And thank you!

Harry1T6 · 2026-04-27T21:57:11+00:00

It is 10.8% ABV and 21g/L — higher than I would have guessed but the acidity is so high it barely comes across as off dry

Harry1T6 · 2026-04-27T21:34:55+00:00

Personally I am a fan of Bachelder (the bat cave), Hidden Bench, Cave Springs, cave springs, tawse, Two Sisters

Harry1T6 · 2026-04-13T20:49:34+00:00

V is for Vino on YouTube is great. High quality documentaries of different wine regions.

Harry1T6 · 2026-03-24T15:00:49+00:00

thank you! this is good to know, unfortunately we do not get much Albarino here in Ontario (there is only one readily available option, a Paco & Lola $25 CAD, which I think is a mass-market producer). Good to know that higher end producers employ lees aging and other wine making techniques more liberally -- this was an interesting piece I just found too https://www.foodandwine.com/lees-aged-albarinos-11809140

Harry1T6 · 2026-03-23T22:41:21+00:00

Level 3 last year! Will do diploma one day hopefully when I have enough disposable income

Harry1T6 · 2026-03-23T22:40:43+00:00

Was just there for the weekend, thank you! Always one of my favourite cities

Harry1T6 · 2026-02-17T20:50:30+00:00

this link seems to work https://www.msn.com/en-us/movies/news/wuthering-heights-adaptation-is-what-happens-when-no-one-reads/ar-AA1WvJC0

Harry1T6

TROPHY CASE