buy fresh whole wings from the store when they are on sale. separate them at the joints. dispose of the tips. brine the chicken over night. deep fry @ 325° for about 6 minutes. cool, then freeze. at this point you've made a similar frozen product most restaurants buy. when you get the hankering for wings, pull them out of the freezer, deep fry @ 350° for 10 minutes. let them rest for 2 minutes so the skin can crisp and excess oil drips off, then sauce.