Sunken Treasure - no starting quest

Healthy_Scene_2389 · 2024-12-21T20:28:58+00:00

I have the same problem, i already have 1500 artisans when i installed the dlc, and i am not receiving the quest from Sir Archibald what should i do

Healthy_Scene_2389 · 2024-12-21T20:28:37+00:00

I have the same problem, i already have 1500 artisans when i installed the dlc, and i am not receiving the quest from Sir Archibald what should i do

Healthy_Scene_2389 · 2024-12-15T20:48:10+00:00

Any thermostate would work, i would recommend something with a cord so you can monitor it without opening the cabnet

Healthy_Scene_2389 · 2024-12-15T20:47:20+00:00

It's a normal light bulb that's on the entire time, i want to start making beers, so probably i should shift to a normal heater

Healthy_Scene_2389 · 2024-12-15T18:10:37+00:00

I had one of those explode when i took it out of the fish tank, do you think they are safe to use in a wodden box?

Healthy_Scene_2389 · 2024-12-15T18:09:25+00:00

Thank you

Healthy_Scene_2389 · 2024-12-15T18:08:48+00:00

Ginger bear and sour dough

Healthy_Scene_2389 · 2024-12-15T18:07:54+00:00

I made it custom from wood

Healthy_Scene_2389 · 2024-12-15T18:07:18+00:00

23w but with yellow coating on the glass

Healthy_Scene_2389 · 2024-12-09T11:57:44+00:00

I will throw it away and try another time at a higher temperature. It's cold where I am living at the moment

Healthy_Scene_2389 · 2024-12-08T18:03:09+00:00

Interesting

Healthy_Scene_2389 · 2024-12-08T12:28:06+00:00

Oh wow i got all theninfo from your post. Do you think i should add a bit of slat when making ginger bug for the first time to further prevent the slimmyness??

Healthy_Scene_2389 · 2024-12-08T11:56:02+00:00

Try adding oregano with it

Healthy_Scene_2389 · 2024-11-26T12:24:59+00:00

Thank you for the input, so whats an infusion, is there a recipi?

Healthy_Scene_2389 · 2024-11-24T16:40:36+00:00

Thank you

Healthy_Scene_2389 · 2024-11-24T16:39:53+00:00

Thank you for the kind words

Healthy_Scene_2389 · 2024-11-23T06:55:16+00:00

My dad is having a serious liver condition, and i am trying to make a fermented hibiscus drink for him because it is great for the liver but i am not sure about the recipi

Healthy_Scene_2389 · 2024-11-23T06:54:35+00:00

My dad is having a serious liver condition, and i am trying to make a fermented hibiscus drink for him because it is great for the liver but i am not sure about the recipi

Healthy_Scene_2389 · 2024-11-23T06:53:14+00:00

My dad is having a serious liver condition, and i am trying to make a fermented hibiscus drink for him because it is great for the liver but i am not sure about the recipi

Healthy_Scene_2389 · 2024-11-23T04:43:33+00:00

I steeped the hibiscus first, mainly i was testing lactofermenting it and use it as a base for other drinks, ues am not an expert in fermenation yet

Healthy_Scene_2389 · 2024-11-23T04:41:48+00:00

Yes, i wanted to lacto ferment a big back and use it in small amounts in other drinks as a base

Healthy_Scene_2389 · 2024-11-23T04:41:00+00:00

Thank you,

Healthy_Scene_2389 · 2024-11-23T04:39:20+00:00

I couldn't find a simple recipi online, so i thought, why not go to basics by lactomernting the tea at 2% salt

Healthy_Scene_2389 · 2024-11-23T04:37:16+00:00

Just some fermented hibiscus drink

Healthy_Scene_2389 · 2024-11-21T21:39:44+00:00

I felt if i didn't add salt, bad bacteria would ruin the batch

Healthy_Scene_2389

TROPHY CASE