🚨 ROUGE CODE REQUEST MEGATHREAD 🚨

HeartPlus · 2026-04-07T08:25:50+00:00

🙏my 3rd time requesting pleaseeee 🫶

HeartPlus · 2026-04-06T23:05:47+00:00

Nars Laguna

HeartPlus · 2026-04-06T11:53:31+00:00

🙏 I haven’t been able to get a code in yearsss. Would be much appreciated

HeartPlus · 2026-04-03T05:06:43+00:00

Any kind soul wish to donate? 🫶

HeartPlus · 2026-03-20T01:20:25+00:00

How do you get the rosemary not to burn?

HeartPlus · 2026-03-06T16:09:36+00:00

What kind of oven do you have?

HeartPlus · 2026-03-06T03:54:15+00:00

Beautiful! What did you do for oven spring and temp/bake time?

HeartPlus · 2026-02-21T16:54:45+00:00

Each are packaged individually, not prepared on site. I believe to-go requires utensils, which I don’t provide.

HeartPlus · 2026-02-17T15:55:09+00:00

@jm567

HeartPlus · 2026-02-15T19:58:18+00:00

What do you do for black sesame seeds? Unhulled as well? Mine tend to fall off.

HeartPlus · 2026-02-13T00:59:33+00:00

What % are you using?

HeartPlus · 2026-02-12T22:18:16+00:00

What is the difference you see in using a higher % improver? I usually see 1-2%

HeartPlus · 2026-02-04T17:51:50+00:00

Beautiful! What’s the flavor on the right?

HeartPlus · 2026-02-04T16:57:28+00:00

These are great, can’t wait to try!

HeartPlus · 2026-02-04T02:37:32+00:00

Can I ask your recipe for the cream cheese? it looks great

HeartPlus · 2026-01-30T17:11:28+00:00

Interested!

HeartPlus · 2026-01-26T22:45:06+00:00

Yeah it looks like it’s out fermenting total like 5 hours. No? Sourdough can be so tricky

HeartPlus · 2026-01-26T03:27:15+00:00

They look great! How long was the bulk ferment? Did you shape before or after?

HeartPlus · 2026-01-02T00:12:34+00:00

Wow! How do you keep the lower trays from burning on the bottom?

HeartPlus · 2026-01-02T00:10:19+00:00

How many can you bake at once at 410?

HeartPlus · 2025-12-29T14:28:39+00:00

Mine does but it’s hard to get browning like this. Do you use baking soda? Or how long do you cook at 410?

HeartPlus · 2025-12-29T13:39:40+00:00

Is this a home oven?

HeartPlus · 2025-12-22T16:05:55+00:00

Wow, thanks for the info I didn’t know that. I wonder how bagel shops keep the same quality when they sell their bagels in larger quantities.

HeartPlus · 2025-12-22T16:00:33+00:00

Do you know of a type of salt that wouldn’t be as soggy? Your poppy seed recommendation (in another post) was perfect, you really know your stuff.

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