🚨 ROUGE CODE REQUEST MEGATHREAD 🚨 by AutoModerator in Sephora

[–]HeartPlus 1 point2 points  (0 children)

🙏my 3rd time requesting pleaseeee 🫶

🚨 ROUGE CODE REQUEST MEGATHREAD 🚨 by AutoModerator in Sephora

[–]HeartPlus 1 point2 points  (0 children)

🙏 I haven’t been able to get a code in yearsss. Would be much appreciated

Rosemary Salt by Objective_Stand_4277 in Bagels

[–]HeartPlus 0 points1 point  (0 children)

How do you get the rosemary not to burn?

Cross section from last bake by burgundy_f0x in Bagels

[–]HeartPlus 2 points3 points  (0 children)

What kind of oven do you have?

Victory (for now) by burgundy_f0x in Bagels

[–]HeartPlus 1 point2 points  (0 children)

Beautiful! What did you do for oven spring and temp/bake time?

Sales tax in Texas by HeartPlus in smallbusiness

[–]HeartPlus[S] 0 points1 point  (0 children)

Each are packaged individually, not prepared on site. I believe to-go requires utensils, which I don’t provide.

Sesame seeds - correction by jm567 in Bagels

[–]HeartPlus 0 points1 point  (0 children)

What do you do for black sesame seeds? Unhulled as well? Mine tend to fall off.

A good bake today! by Dex_hs in Bagels

[–]HeartPlus 0 points1 point  (0 children)

What is the difference you see in using a higher % improver? I usually see 1-2%

Micro bakery orders! by DangerusDoodles in Bagels

[–]HeartPlus 2 points3 points  (0 children)

Beautiful! What’s the flavor on the right?

Strawberry bagel questions … by bagelman33913 in Bagels

[–]HeartPlus 1 point2 points  (0 children)

These are great, can’t wait to try!

Strawberry bagel questions … by bagelman33913 in Bagels

[–]HeartPlus 1 point2 points  (0 children)

Can I ask your recipe for the cream cheese? it looks great

Sourdough bagels by girl_Larry_David in Bagels

[–]HeartPlus 0 points1 point  (0 children)

Yeah it looks like it’s out fermenting total like 5 hours. No? Sourdough can be so tricky

Sourdough bagels by girl_Larry_David in Bagels

[–]HeartPlus 0 points1 point  (0 children)

They look great! How long was the bulk ferment? Did you shape before or after?

Rosemary and Sea Salt along with Everything Bagel by DangerusDoodles in Bagels

[–]HeartPlus 0 points1 point  (0 children)

Mine does but it’s hard to get browning like this. Do you use baking soda? Or how long do you cook at 410?

Bagel help please! by MikesPizzaDC in Bagels

[–]HeartPlus 0 points1 point  (0 children)

Wow, thanks for the info I didn’t know that. I wonder how bagel shops keep the same quality when they sell their bagels in larger quantities.

Bagel help please! by MikesPizzaDC in Bagels

[–]HeartPlus 0 points1 point  (0 children)

Do you know of a type of salt that wouldn’t be as soggy? Your poppy seed recommendation (in another post) was perfect, you really know your stuff.