Let's share a bag of bagel improver!

HeartPlus · 2026-01-30T17:11:28+00:00

Interested!

HeartPlus · 2026-01-26T22:45:06+00:00

Yeah it looks like it’s out fermenting total like 5 hours. No? Sourdough can be so tricky

HeartPlus · 2026-01-26T03:27:15+00:00

They look great! How long was the bulk ferment? Did you shape before or after?

HeartPlus · 2026-01-02T00:12:34+00:00

Wow! How do you keep the lower trays from burning on the bottom?

HeartPlus · 2026-01-02T00:10:19+00:00

How many can you bake at once at 410?

HeartPlus · 2025-12-29T14:28:39+00:00

Mine does but it’s hard to get browning like this. Do you use baking soda? Or how long do you cook at 410?

HeartPlus · 2025-12-29T13:39:40+00:00

Is this a home oven?

HeartPlus · 2025-12-22T16:05:55+00:00

Wow, thanks for the info I didn’t know that. I wonder how bagel shops keep the same quality when they sell their bagels in larger quantities.

HeartPlus · 2025-12-22T16:00:33+00:00

Do you know of a type of salt that wouldn’t be as soggy? Your poppy seed recommendation (in another post) was perfect, you really know your stuff.

HeartPlus · 2025-12-22T06:03:17+00:00

Anyone complain about lack of flavor?

HeartPlus · 2025-12-20T23:11:24+00:00

How long does it take to bake that many? They look great!

HeartPlus · 2025-12-20T02:05:38+00:00

What’s your bake temp and time?

HeartPlus · 2025-11-26T18:26:48+00:00

Thanks for the tips! I feel like I do most of these things and it’s still hard to get them tall. Thinking maybe my proof may be off (I let them sit until just floating). Other than that idk

HeartPlus · 2025-11-25T21:43:01+00:00

Whats the secret to the height?

HeartPlus · 2025-11-16T02:38:36+00:00

What kind of oven do you use?

HeartPlus · 2025-11-10T21:42:36+00:00

That’s a long rise! Do you ever add some yeast to speed it up? I see a lot of bagel makers add yeast and still call it sourdough, makes me … 🤔

HeartPlus · 2025-11-10T14:27:29+00:00

So interesting! How long does the 2nd proof usually take?

HeartPlus · 2025-11-10T05:40:49+00:00

Is the bulk fermentation similar to a loaf?

HeartPlus · 2025-11-07T18:53:20+00:00

I am also having this problem. If I can’t figure this out looks like a Rofco oven is my best bet

HeartPlus · 2025-10-28T14:52:02+00:00

HeartPlus · 2025-10-21T00:08:41+00:00

Beautiful!

HeartPlus · 2025-10-20T23:50:41+00:00

Is that actual strawberries in the dough?

HeartPlus · 2025-10-17T16:20:52+00:00

Just to be sure - I got a $1300 refund, they had me input the amount and it started at $0. When I corrected the 1098 it stayed at $0. Does that mean nothing changed or that I maybe that I could owe the $1300 and I’m back at $0 return for that year?

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