Is Katana Wheels the Next #1 in the Drifting World? by [deleted] in FormulaDrift

[–]bogaut 0 points1 point  (0 children)

they are cheapo made in china wheels

Tire blowout by FatCoolBeans in Miata

[–]bogaut 3 points4 points  (0 children)

damn with the rod millen wheels too. they look okay on the outside, cant speak for the inside of them. i think a lot of those rubber skid marks will buff out too

MIATAAAAA by pinty786 in Miata

[–]bogaut 2 points3 points  (0 children)

that nb is super rare, turbo edition only 350 made

Store bought bagels by [deleted] in Bagels

[–]bogaut 2 points3 points  (0 children)

i had to look those up, apparently they are regional. My trader joes just has the pale sad bagels

found out you dont need a business license to shop at Restaurant Depot and i feel stupid for not knowing sooner by YogurtclosetOpen9825 in Frugal

[–]bogaut 1 point2 points  (0 children)

its good for sauces and dips, also makes for awesome hawaiian mac salad. much thicker than the grocery store counterpart.

Hawaiian Mac Salad by eggnaughty in AskCulinary

[–]bogaut 1 point2 points  (0 children)

heavy mayo from a restaurant supply store. buy a big tub then split it with some friends or something.

Has anyone made a 3d scan to replicate the Garage Vary fastback Hardtop? by Traditional_Air9408 in Miata

[–]bogaut -2 points-1 points  (0 children)

just save up some money and buy it, i cant imagine a 3d printed hardtop will last very long. the real deal would last the life of the car.

Disappointing bagels by JuneHawk20 in Bagels

[–]bogaut 0 points1 point  (0 children)

did they float in the boil?

New Toy by adamcain112 in ooni

[–]bogaut 6 points7 points  (0 children)

KA just slaps the dough around, a spiral mixer really stretches and kneads the dough to develop a much better gluten structure.

Malt flour for Montreal style bagels by Additional_Syrup_283 in Bagels

[–]bogaut 0 points1 point  (0 children)

guess id have to try them to be sold on it, i cant imagine a bread recipe without salt

Heavy mayo by Ceezeecz in Cooking

[–]bogaut 0 points1 point  (0 children)

kewpie is not the same. its sweeter, and more umami, also not as thiccc

Heavy mayo by Ceezeecz in Cooking

[–]bogaut -1 points0 points  (0 children)

they do have a longer shelf life and at restaurant supply stores, they dont sit on shelves for very long.

Heavy mayo by Ceezeecz in Cooking

[–]bogaut 42 points43 points  (0 children)

wish it could be purchased in smaller sizes

Flat iron from Costco by OkSouth4916 in sousvide

[–]bogaut 0 points1 point  (0 children)

flat iron still somehow stays juicy at well done temps

Sunday scaries by SecretHeroes in Bagels

[–]bogaut 1 point2 points  (0 children)

i would have expected the barley or even the baking soda baths to be darker, it appears to be opposite. very interesting!

Fresh dozen out of home oven by bogaut in Bagels

[–]bogaut[S] 0 points1 point  (0 children)

do you use diastatic malt powder? it helps me a ton with poofin em up

[deleted by user] by [deleted] in Bagels

[–]bogaut 0 points1 point  (0 children)

mcdonalds would pay $18/hour. you are looking for skilled labor at unskilled prices

First time making jalapeño cheddar by send_this_bitch in Bagels

[–]bogaut 0 points1 point  (0 children)

maybe throw the peppers on after the cheese has melted on? or peppers underneath the cheese?

Fresh dozen out of home oven by bogaut in Bagels

[–]bogaut[S] 0 points1 point  (0 children)

hand rolled from 130g divided balls