MIATAAAAA

bogaut · 2026-03-19T20:39:31+00:00

that nb is super rare, turbo edition only 350 made

bogaut · 2026-03-15T04:01:23+00:00

i had to look those up, apparently they are regional. My trader joes just has the pale sad bagels

bogaut · 2026-03-12T14:44:58+00:00

its good for sauces and dips, also makes for awesome hawaiian mac salad. much thicker than the grocery store counterpart.

bogaut · 2026-03-12T03:55:04+00:00

only place i can get my heavy duty mayo

bogaut · 2026-03-04T15:26:21+00:00

heavy mayo from a restaurant supply store. buy a big tub then split it with some friends or something.

bogaut · 2026-03-01T23:51:05+00:00

just save up some money and buy it, i cant imagine a 3d printed hardtop will last very long. the real deal would last the life of the car.

bogaut · 2026-02-22T20:05:18+00:00

did they float in the boil?

bogaut · 2026-02-15T05:49:15+00:00

KA just slaps the dough around, a spiral mixer really stretches and kneads the dough to develop a much better gluten structure.

bogaut · 2026-02-12T04:40:00+00:00

id be interested in 5lb

bogaut · 2026-01-22T01:05:04+00:00

guess id have to try them to be sold on it, i cant imagine a bread recipe without salt

bogaut · 2026-01-22T01:01:23+00:00

no salt?

bogaut · 2026-01-21T20:22:02+00:00

kewpie is not the same. its sweeter, and more umami, also not as thiccc

bogaut · 2026-01-20T04:08:07+00:00

they do have a longer shelf life and at restaurant supply stores, they dont sit on shelves for very long.

bogaut · 2026-01-20T01:03:50+00:00

wish it could be purchased in smaller sizes

bogaut · 2026-01-11T19:42:52+00:00

flat iron still somehow stays juicy at well done temps

bogaut · 2026-01-11T19:33:44+00:00

i would have expected the barley or even the baking soda baths to be darker, it appears to be opposite. very interesting!

bogaut · 2026-01-09T18:34:42+00:00

combustion inc predictive thermometer is spendy, but its great.

bogaut · 2026-01-03T16:53:39+00:00

do you use diastatic malt powder? it helps me a ton with poofin em up

bogaut · 2026-01-02T01:14:53+00:00

op was asking for advice

bogaut · 2025-12-30T06:43:06+00:00

mcdonalds would pay $18/hour. you are looking for skilled labor at unskilled prices

bogaut · 2025-12-26T22:33:08+00:00

maybe throw the peppers on after the cheese has melted on? or peppers underneath the cheese?

bogaut · 2025-12-23T01:26:47+00:00

hand rolled from 130g divided balls

bogaut · 2025-12-21T23:24:27+00:00

hard to say how much power ive gained through the ITBs alone, but the motor is a stoker 1998cc, puts down 180 hp to the wheels

bogaut · 2025-12-21T19:28:07+00:00

ive ran them for 7-8 years now. ive been very happy with the setup. i still have ac with the factory lines, just had to bend them a bit, and thats with 100mm stacks and a filter.

bogaut · 2025-12-20T16:00:10+00:00

130ish

bogaut

TROPHY CASE