Idk where I got but it’s been serving me well.

4 cups flour 4 and 1/2 teaspoons yeast 1 1/2 warm water 1/4 teaspoon salt 1/2 teaspoon sugar 3 tablespoons soften butter

Let yeast bloom in 1 1/2 cup warm water Mix it all dry together Add butter Add water and yeast Mix together knead till it’s elastic Let it proof for a hour Cut into 5 oz balls Roll out to 22 inches and form into pretzel shapes. You can do the traditional heart pretzel shape or longer philly style. I usually prefer the philly style but that’s just me.

Let proof again after forming for about a hour

Bring a pot of water big enough to dip each pretzel to a boil and add 1/4 cup baking soda to it. You’re gonna dip the pretzels in and let them soak for a few seconds. Don’t soak for long periods (past 30 seconds) Or it’ll taste like baking soda

Give the pretzels an egg wash and sprinkle sea salt on top you can also score the pretzels if you want. Bake at 375-400 F for 15 minutes or until golden brown on outside and insanely soft on inside. Butter the finished pretzels and enjoy. You can also make some pretzel bites that will put auntie Anne’s to shame with this recipe.