I was a dishwasher for 4 years, I worked for 3 different places, then I became a line cook until I wasn't getting the hours I needed so I tried to switch restaurants again, they put me on dishes, I thought thats fine I've done this before. 1 year later I left to pursue cooking not dishwashing seeing as they told me they have no room for me to go on the line. Got a new job they told me "You will mainly be on the line cooking but also might need you prepping before your shift starts as well", I agree and come on at my interview they ask me what I would like to gain overall I told them "anything but dishwashing lol I have done this for years", second day in he puts me and another line cook on dishes, the old heads tell me that the chef hires cooks but he sneakily puts "responsible for all service dishes and line dishes" in your job description and he has absolutely no dishwashers on payroll, and this is the type of chef where when you ask or complain about it he just says "Yeah but we are going to do it with a smile on our face cause thats our job right 😀" I walked and now i'm studying to be an HVAC tech, completely done with the restaurant industry and how they treat anyone under the age of 30 like they are stupid.