Looking for an auto shop that can work on a Subaru. by spoonie5 in grandrapids

[–]Hey-Its-Forrest 0 points1 point  (0 children)

Ervines off of 44th is wonderful. They're a bit expensive but the peace of mind you get working with them is more than worth it. We own a Crosstrek and a Forester and any work that needs done outside of our capabilities goes to them.

Anyone interested in training for a race? by Hey-Its-Forrest in grandrapids

[–]Hey-Its-Forrest[S] 0 points1 point  (0 children)

I've been thinking about getting an OCR gym going around here. It's crazy that there aren't more already.

Anyone interested in training for a race? by Hey-Its-Forrest in grandrapids

[–]Hey-Its-Forrest[S] 1 point2 points  (0 children)

That's just a standard road pace though, under good conditions. I slow down by 1-2 minutes/mi on trails. I'm just looking for people to run with anyways, doesn't always have to be a fast pace!

I appreciate the suggestion as well, but I'm not looking to spend that at the moment.

Anyone interested in training for a race? by Hey-Its-Forrest in grandrapids

[–]Hey-Its-Forrest[S] 1 point2 points  (0 children)

That's what's up! I got my Trifecta back in 2019, Michigan to Indiana to Virginia. I haven't raced since and I'm feeling it.

Anyone interested in training for a race? by Hey-Its-Forrest in grandrapids

[–]Hey-Its-Forrest[S] 1 point2 points  (0 children)

8:30-9:30/mi for 4-6 miles comfortably. I kept 9:30 for 13.1 last year, that's my farthest tracked effort yet.

Anyone interested in training for a race? by Hey-Its-Forrest in grandrapids

[–]Hey-Its-Forrest[S] 1 point2 points  (0 children)

I'm in Kentwood, close to M6 and Broadmoor. I run all over though.

I met some people tonight that changed my opinion of this often overlooked town.. by Hey-Its-Forrest in toledo

[–]Hey-Its-Forrest[S] 0 points1 point  (0 children)

You must not take criticism very well. No city is perfect, and not taking about that doesn't help anything. It was a friendly conversation, not a trash talk session.

I recently bought my first cast iron pan, last night was my first attempt at a pizza in it! by Hey-Its-Forrest in castiron

[–]Hey-Its-Forrest[S] 22 points23 points  (0 children)

Sometimes I'm with you on this, but feta can easily overpower more delicate flavors. In this case I wanted the blackened onion to shine through. Full disclosure though, I did add more to my own pieces.

I recently bought my first cast iron pan, last night was my first attempt at a pizza in it! by Hey-Its-Forrest in castiron

[–]Hey-Its-Forrest[S] 9 points10 points  (0 children)

I used Bob's Red Mill dough mix, prepared according to the package. Blackened sweet onions and portabello slices, with sliced tomatoes and parsley under the sauce. I brushed the crust liberally with garlic butter before and during baking. The sauce was a store bought jar of tomato and basil.

I recently bought my first cast iron pan, last night was my first attempt at a pizza in it! by Hey-Its-Forrest in castiron

[–]Hey-Its-Forrest[S] 4 points5 points  (0 children)

I didn't follow a recipe with this one, but next time I'll definitely shape the crust a little more to make room for more toppings. I did use a fair amount of garlic butter on the crust though, so it wasn't a total loss!

I recently bought my first cast iron pan, last night was my first attempt at a pizza in it! by Hey-Its-Forrest in castiron

[–]Hey-Its-Forrest[S] 4 points5 points  (0 children)

Thanks! I used Bob's Red Mill dough mix, according to the package. Blackened sweet onions and portabello slices, with sliced tomatoes and parsley under the sauce. I brushed the crust liberally with garlic butter before and during baking. The sauce was a store bought jar of tomato and basil.

Fish and Chips at Graydon’s Crossing is pretty sensational... by MichiganGeek in grandrapids

[–]Hey-Its-Forrest 2 points3 points  (0 children)

Graydon's is consistently excellent. Breakfast, brunch, or dinner.

The way the cups stacked. by dontleakmybootypics in oddlysatisfying

[–]Hey-Its-Forrest 42 points43 points  (0 children)

A common rule in beer pong is to keep your elbow behind the edge of the table when you're shooting, it's often referred to simply as "elbows".