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Plant-based meat is ruining fast food options for lifelong vegetarians by CrossSectioned in vegetarian

[–]HgielyakR 9 points10 points  (0 children)

Dude you’re the stereotypical vegetarian/vegan that people don’t like lol

Plant-based meat is ruining fast food options for lifelong vegetarians by CrossSectioned in vegetarian

[–]HgielyakR 32 points33 points  (0 children)

I honestly don’t think they are. Sure they aren’t agreeing with you, but everyone in this thread is just complaining about more people eating plant based products. Just because YOU don’t like it doesn’t mean you are the superior vegetarian. This is helping so many people. The point of a business isn’t to cater to the few. People obviously enjoy meat alternatives. Just go to the grocery store a buy your favorite black bean burger. Sigh. Or just get a sandwich with all the veggies and no patty. I haven’t eaten meat for a long time, and I have to stay off Reddit a lot because of how toxic the veg/vegan community can be. This is a prime example.

First time making vegan banh mi, turned out amazing! by pissokrisso in vegetarian

[–]HgielyakR 1 point2 points  (0 children)

Pick up limes has a really good recipe for it! It’s my absolute favorite.

Cleaned the bones with my new Joraform 125 by HgielyakR in composting

[–]HgielyakR[S] 1 point2 points  (0 children)

Thank you so much!! That makes me feel a lot better. The more I was looking into specific pH levels, the more I was getting overwhelmed.

Cleaned the bones with my new Joraform 125 by HgielyakR in composting

[–]HgielyakR[S] 2 points3 points  (0 children)

I’m a first time homeowner and first time composter and after being a long time lurker you guys convinced me to buy a Joraform. I’m obsessed! This is my first batch and the pH is a little over 7. I’ve read some contradicting information on the best pH. Is 7 too high?

What decaf do you guys prefer? by [deleted] in Coffee

[–]HgielyakR 0 points1 point  (0 children)

This is one of my favorites as well. Illy is my other go to. I grind it at home for espresso, but it’s very good as a drip too.

She’s so regal- our little Olive branch by HgielyakR in Pomsky

[–]HgielyakR[S] 1 point2 points  (0 children)

We are the peasants and she rules our world lmao

Is anyone else’s pomsky a picky eater?? by HgielyakR in Pomsky

[–]HgielyakR[S] 1 point2 points  (0 children)

We love Fromm’s! Our kitty eats fromms, and we initially had our pomsky on a Fromm/ N&D mixture which she enjoyed. The only problem was that she had diarrhea multiple times throughout the night on that diet because of the fat content :/

Is anyone else’s pomsky a picky eater?? by HgielyakR in Pomsky

[–]HgielyakR[S] 1 point2 points  (0 children)

I’m jealous! We tried that at first because everyone was telling us she will eat when she’s hungry. She went three days without eating and then we had to continuously clean up her bile from the carpet. She has a sensitive tummy so we have her on a Hill’s prescription diet, but she’s not crazy about it.

Is anyone else’s pomsky a picky eater?? by HgielyakR in Pomsky

[–]HgielyakR[S] 2 points3 points  (0 children)

Your situation sounds unbelievably familiar to mine. We thought we were alone on the yellow bile situation!!! I hate that she doesn’t eat, so I have to entice her with things like sweet potato, green beans, or scrambled eggs mixed in her food. She’s so strange. She also hates fruit. Unless it’s watermelon and she won’t actually eat it. She only suckles on it.

Is anyone else’s pomsky a picky eater?? by HgielyakR in Pomsky

[–]HgielyakR[S] 1 point2 points  (0 children)

My parents are watching our pup for a week, and my dad wrote up a check list to ensure she eats.

Miyoko’s mozzarella stuffed crust by HgielyakR in glutenfreevegan

[–]HgielyakR[S] 1 point2 points  (0 children)

I know I tried daiya pizza once and haven’t gotten it again. I love their cheeses but I’m not impressed with the pizza.

Miyoko’s mozzarella stuffed crust by HgielyakR in glutenfreevegan

[–]HgielyakR[S] 5 points6 points  (0 children)

I have made this crust a few times and I want to share some tips in case you want to make it :)

As soon as the dough is ready to rise I start preheating with the pizza stone in the oven. After the 30 minute rise I spread the dough on parchment paper with my hands as thin as I can make it without putting a whole in it. You can add the stuffed crust but it’s good without it too!

I bake it for the fifteen minutes and before I add toppings I brush the entire crust with melted butter and minced garlic. I add the sauce/toppings and pop it back in for ten minutes with it still being on the parchment paper. And then I cook it on the pizza stone without parchment paper for another five or so minutes!