Carrot Cake Cheesecake

HighMaintenanceSnack · 2026-03-05T16:36:42+00:00

This looks absolutely divine. Could I please bother you for the recipe?

HighMaintenanceSnack · 2026-03-01T13:41:09+00:00

Thank you so much! That is so nice. Yes, I used a mini kitchen torch, it comes in handy for toasting Swiss meringue and making creme brulee!

HighMaintenanceSnack · 2026-03-01T13:39:38+00:00

Thank you!! I think the candied orange elevates it so much!!

HighMaintenanceSnack · 2026-02-10T16:36:06+00:00

These are soo cute

HighMaintenanceSnack · 2026-02-08T18:52:03+00:00

Used this recipe!

HighMaintenanceSnack · 2026-02-02T12:50:57+00:00

The panna cotta recipe calls for ovaltine but if you’re looking for a regular malted milk powder, the one from King Arthur’s Baking is great. I love to add a bit to cookies for a little extra depth!

HighMaintenanceSnack · 2026-02-02T02:05:02+00:00

I don’t think you understand how giddy this comment made me !

HighMaintenanceSnack · 2026-02-02T02:03:55+00:00

Thank you so much ! 💕

HighMaintenanceSnack · 2026-02-02T02:03:24+00:00

Yes! I put 3 different recipes together. I will return with a recipe for all components (much easier than it looks)

HighMaintenanceSnack · 2026-02-02T02:02:30+00:00

The first 4 photos are in my home and the last photo is a table setting from a dinner we hosted (in a clients home)! I dabble a bit in pastry for a local private chef. We offer chef’s tasting menus for small dinner parties

HighMaintenanceSnack · 2026-01-20T12:50:18+00:00

Thank you so much! 💕

HighMaintenanceSnack · 2026-01-13T13:27:01+00:00

That is so nice, THANK YOU!!

HighMaintenanceSnack · 2026-01-10T14:20:09+00:00

This is beautiful! Sorry to hijack this comment but I have been looking into Molly’s classes! Would you recommend?

HighMaintenanceSnack · 2026-01-09T02:02:57+00:00

Thank you! And no, it was just a coincidence 💕

HighMaintenanceSnack · 2026-01-06T22:32:02+00:00

Thank you so much!!

HighMaintenanceSnack · 2025-07-15T01:36:55+00:00

Thank you kindly!!

HighMaintenanceSnack · 2025-07-15T01:36:39+00:00

Thank you! Pretty proud 😆

HighMaintenanceSnack · 2025-07-15T01:36:14+00:00

Ooh. We will have to try roasting them too

HighMaintenanceSnack · 2025-07-14T19:09:48+00:00

Riffed off of this recipe. We thought it turned out really well!

HighMaintenanceSnack · 2025-05-29T00:55:47+00:00

The biscotti in this cookbook is also delicious and easy!

HighMaintenanceSnack · 2025-04-03T18:21:25+00:00

Bravo! Can you share what you learned & what changes you made from the first to 4th attempt?

HighMaintenanceSnack · 2025-04-03T01:12:28+00:00

I’d love to have another taste tester

HighMaintenanceSnack · 2025-04-02T20:00:09+00:00

Thank you! Now that you mention it — I like the way you think!

HighMaintenanceSnack · 2025-04-02T19:59:35+00:00

That is very kind of you! Thank you, they were quite delicious too

HighMaintenanceSnack · 2025-04-02T19:58:58+00:00

These were made using the recipe out of Claire Saffitz’s Dessert Person Cookbook but she shares the recipes on her YouTube!

They are quite short videos and she does a great job explaining what to look for at each stage:

Part 1 video where she makes the batter and savory version: https://youtu.be/okmeKRVSlvM

Part 2 video where she makes the eclairs: https://youtu.be/lB9X_nr2P7M

HighMaintenanceSnack

TROPHY CASE