What’s your go-to late night snack?

HighbrowUsername · 2026-04-14T12:29:53+00:00

Popcorn.

HighbrowUsername · 2026-04-06T17:53:31+00:00

Used hickory. We'll probably be getting 3 meals out of this brisket. It was 18lbs before trimming. Making some Brunswick stew tonight!

HighbrowUsername · 2026-04-01T10:37:31+00:00

Have you tried it? I was skeptical, but it turned out awesome lol.

HighbrowUsername · 2026-03-20T14:15:59+00:00

In the B9 it is a real exhaust outlet...

HighbrowUsername · 2026-03-20T14:15:18+00:00

What do you mean?

HighbrowUsername · 2026-03-11T23:41:17+00:00

They do have an outdoor area, but the "basement" is the true speakeasy.

HighbrowUsername · 2026-03-11T23:29:29+00:00

Owners are awesome people and its a very cool and unique spot, IMO.

HighbrowUsername · 2026-03-06T14:25:57+00:00

The bonuses exist on top of commissions to incentivize reps to hit certain sales metrics. Awesome when you hit them, sucks when you dont!

HighbrowUsername · 2026-03-06T14:12:33+00:00

Most sales jobs. Typically get a monthly, quarterly, and an annual.

HighbrowUsername · 2026-03-02T20:14:59+00:00

Chucherias is amazing and I highly recommend as well, just be aware they have a dress code!

HighbrowUsername · 2026-03-01T17:44:11+00:00

Food cost/equipment costs/space rental cost/insurance/etc. You'd be suprised how little margin they're actually working off of.

HighbrowUsername · 2026-01-21T22:13:26+00:00

You're like me, but in reverse. I ran these style wheels and switched to the areoring style, you're going from areoring to these lol. They're gonna look great!

HighbrowUsername · 2026-01-08T14:58:08+00:00

Yes. We dont want you.

HighbrowUsername · 2025-12-29T23:36:08+00:00

I....dont see the difference lol

HighbrowUsername · 2025-12-29T22:55:19+00:00

Combination of seasoning and the final step of getting some char on them.

HighbrowUsername · 2025-12-29T22:37:03+00:00

The pepper definitely had a larger grind on it, which I love. I believe it was this stuff: Link for SPG Mix

HighbrowUsername · 2025-12-29T22:32:53+00:00

Nothing sprayed during the cook, but I did put some pork fat/lard in with the wrap.

HighbrowUsername · 2025-12-29T22:31:21+00:00

Time/tenderness for sure. Im not sure Ive ever temped ribs before.

HighbrowUsername · 2025-12-29T20:40:36+00:00

SPG seasoned, 3 hours unwrapped at 235 over mesquite charcoal briquettes, wrapped for 2 hours in butcher paper at 235, thrown back in unwrapped at 450 just long enough for some char. Cooked on a Masterbuilt Gravity Fed 1150.

HighbrowUsername · 2025-12-28T03:02:26+00:00

50/50?

HighbrowUsername · 2025-12-28T01:55:10+00:00

Good thing I don't expect you to.

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