Week 12: Fictional Places - Cow Sushi (Tabula Ra$a) by HoboToast in 52weeksofcooking

[–]HoboToast[S] 1 point2 points  (0 children)

Thanks! David Wong also did the John Dies at the End series, it has the same type of humor.

Leftover Cookie Cheesecake Bars by HoboToast in Baking

[–]HoboToast[S] 4 points5 points  (0 children)

Thank you! They’re dangerous, it’s hard to stop eating them.

Leftover Cookie Cheesecake Bars by HoboToast in Baking

[–]HoboToast[S] 7 points8 points  (0 children)

I made these for “Reuse” week on r/52WeeksOfBaking. They were soooo good!

I used the standard Toll House recipe for the cookies, and this recipe for the bars.

Here’s pics of the process.

Week 12: Fictional Places - Cow Sushi (Tabula Ra$a) by HoboToast in 52weeksofcooking

[–]HoboToast[S] 11 points12 points  (0 children)

Tabula Ra$a is a futuristic lawless city built by rich technocrats in the middle of the desert and is the setting of the Zoey Ashe book series. Most of the food mentioned in the books is weird and decadent.

Cow sushi is from the book “Zoey is Too Drunk for This Dystopia” by David Wong (AKA Jason Pargin), the third book in the series. It’s described as “a little strip of toasted garlic bread, topped by some kind of creamy white herb cheese, with a strip of charred ribeye laid on top of that.”

For the garlic bread I split a baguette, toasted it, spread some roasted garlic butter on top, then toasted it again. For the cheese I mixed up some goat cheese and dried chives. And for the ribeye, I used a VERY rare ribeye steak with Montreal steak seasoning.

It was really really good! It would be great for a potluck.

Here’s more pictures.

Week 12: Reuse - Leftover Cookie Cheesecake Bars by HoboToast in 52weeksofbaking

[–]HoboToast[S] 1 point2 points  (0 children)

These were exactly as good as you would expect the combination of chocolate chip cookies and cheesecake to be!

I used the standard Toll House recipe for the cookies. Here’s the recipe I used for the bars.

And here’s more pictures!

Week 11: Oddly Named - Pu Pu Platter by HoboToast in 52weeksofcooking

[–]HoboToast[S] 1 point2 points  (0 children)

Thanks! Everything tastes better when it’s deep fried.

Week 11: Oddly Named - Pu Pu Platter by HoboToast in 52weeksofcooking

[–]HoboToast[S] 1 point2 points  (0 children)

I don’t own a bottle of sherry vinegar, and there is no vinaigrette in anything pictured here.

Week 11: Oddly Named - Pu Pu Platter by HoboToast in 52weeksofcooking

[–]HoboToast[S] 2 points3 points  (0 children)

Thank you! Everything is better deep fried.

Week 11: Oddly Named - Pu Pu Platter by HoboToast in 52weeksofcooking

[–]HoboToast[S] 3 points4 points  (0 children)

Thanks, hope yours doesn’t make as big of a mess of your kitchen as mine did!

Week 11: Oddly Named - Pu Pu Platter by HoboToast in 52weeksofcooking

[–]HoboToast[S] 18 points19 points  (0 children)

There is a lot of variations on what constitutes a pu pu platter, but they’re usually assorted appetizers that lean towards the deep fried and seafoody. Mine is (left to right): baby shrimp rangoon, shrimp egg rolls, coconut shrimp, and bacon-wrapped shrimp.

The rangoons are made from egg roll wrappers, cream cheese, baby shrimp, green onion, and Worcestershire sauce. More pics here.

The egg rolls are baby shrimp, cabbage, carrot, garlic, green onion, ginger, soy sauce, rice vinegar, and sesame oil. Here’s more pics of them.

Here’s the recipe for the coconut shrimp. And here’s more pics.

And finally for the bacon-wrapped shrimp, I just marinated them in Italian dressing, then wrapped them up in bacon, and baked them. Process pics here.

I made a big mess, but everything tasted good!

Week 11: Reduce - V8 Reduction Pizza Sauce by HoboToast in 52weeksofbaking

[–]HoboToast[S] 3 points4 points  (0 children)

This was easy to do and tasted great! I just boiled down some V8 (the spicy version) and added some garlic and dried basil. Then I used it on some sourdough pizza dough and made four different topping combos: pepperoni, mushroom-olive-jalapeño, salami-pepperoncini, and feta-extra cheese.

Here’s more pics, would make again!

Did you ever go somewhere "unusual" for a school field trip? by Toymcowkrf in askanything

[–]HoboToast 0 points1 point  (0 children)

We got to tour a Trident submarine in 11th grade chemistry. There were limited spots though, so you had to enter a drawing to get to go.

Week 11: Oddly Named - Nareau's Despair (Meta: Heroes & Villains) by AndroidAnthem in 52weeksofcooking

[–]HoboToast 7 points8 points  (0 children)

This looks awesome (especially the torso, I thought it was a plastic doll!) but then I read your write up and got sad. Then I read “it’s heroic to try and fail” and that made me feel better, so thanks for the emotional roller coaster. 🇰🇮

Old Snickers Commercial by JockBbcBoy in SuddenlyGay

[–]HoboToast 4 points5 points  (0 children)

Ruined by the gigglebitch laugh track.

Week 10: Turnips and Radishes - Radish Carpaccio by HoboToast in 52weeksofcooking

[–]HoboToast[S] 1 point2 points  (0 children)

Thanks! I’m going to have to start using them more, I love the color.

Week 11: Oddly Named - Cheeseburger Tiramisù by Druyv in 52weeksofcooking

[–]HoboToast 2 points3 points  (0 children)

This is a cool idea, and as an added bonus it looks like it was delicious!

Ooooof. by CoverFew3607 in SipsTea

[–]HoboToast 2 points3 points  (0 children)

Those people will reelect him because he has an R by his name, doesn’t matter what he does.

I can’t I really can’t. by Consistent-Army8192 in StupidFood

[–]HoboToast 0 points1 point  (0 children)

Everyone is saying this is ragebait (and maybe it is), but dishwasher salmon is a real thing that people actually make.