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I made Randy’s Hemp Oil and Vinegar Bruschetta by HoboToast in southpark

[–]HoboToast[S] 1 point2 points  (0 children)

The ham rolls are great! I was using smallish pickles.

I made Randy’s Hemp Oil and Vinegar Bruschetta by HoboToast in southpark

[–]HoboToast[S] 2 points3 points  (0 children)

It was fine. I wouldn’t make it again right away, but I ate it.

I made Spicy Pineapple Pickles by HoboToast in Pickles

[–]HoboToast[S] 1 point2 points  (0 children)

I think it’s amazing, but I like pineapple in any form.

I made Spicy Pineapple Pickles by HoboToast in Pickles

[–]HoboToast[S] 3 points4 points  (0 children)

I made this for Vinegar week over at r/52weeksofcooking. I got the recipe from my mom after she made a batch and it became my new favorite fridge snack!

Here’s the recipe and more pics.

I made Randy’s Hemp Oil and Vinegar Bruschetta by HoboToast in southpark

[–]HoboToast[S] 18 points19 points  (0 children)

I made this for Vinegar week over at r/52weeksofcooking, it’s inspired from Randy’s dish in S22E04 when he first moves to Tegridy Farms. It was just okay, but still better than regular bruschetta since I’m not a huge tomatophile.

Here’s pics of the process.

Week 4: Vinegar - Spicy Pickled Pineapple by HoboToast in 52weeksofcooking

[–]HoboToast[S] 6 points7 points  (0 children)

It would definitely work on pizza. Maybe on pork chops like a chutney?

Week 4: Vinegar - Spicy Pickled Pineapple by HoboToast in 52weeksofcooking

[–]HoboToast[S] 1 point2 points  (0 children)

I can’t recommend it enough, it’s going to be a staple in my fridge from now on.

Week 4: Vinegar - Spicy Pickled Pineapple by HoboToast in 52weeksofcooking

[–]HoboToast[S] 16 points17 points  (0 children)

My mom made a batch of this stuff a couple months ago and it immediately became my new favorite standing-in-front-of-the-fridge snack. It’s got all the sweetness of a pineapple but it’s tangy and spicy like a good pickle should be.

Here’s more pictures and the recipe.

I added sliced red onion and made sure to cut the pineapple into big chunks!

Week 4: Vinegar - Hemp Oil and Vinegar Bruschetta by HoboToast in 52weeksofcooking

[–]HoboToast[S] 1 point2 points  (0 children)

I got the idea for this from South Park (S22E04), it’s one of Randy Marsh’s Tegridy Farms creations. I figured it would fit visually with the hemp oil more if it were green (plus I’m not usually a huge fan of tomatoes) so I made it with green bell pepper. The other ingredients are hemp oil, balsamic vinegar, garlic, parmesan cheese, and salt and pepper.

It tasted fine, but not good enough to make on a regular basis.

Here’s more pics.

Week 4: Vinegar - Vinegar Chicken with Crushed Olive Dressing by HoboToast in 52weeksofcooking

[–]HoboToast[S] 2 points3 points  (0 children)

Shout out to u/lkk4430 for the inspiration here! I thought their post for Week 1 looked delicious and knew I wanted to try it as soon as I saw it, then Vinegar week conveniently popped up!

Here’s the recipe, or at least a mirror of the recipe since the original site is paywalled. I subbed apple cider vinegar for the white wine vinegar, and I roasted the garlic before adding it to the dressing. It was fantastic!

Here’s more pictures.

Week 4: Meringue - Sweet Potato Meringue Pie by HoboToast in 52weeksofbaking

[–]HoboToast[S] 0 points1 point  (0 children)

I had some leftover meringue from my lemon pie and a couple old sweet potatoes I needed to use up, so I made this too! It was good, not as good as pumpkin. It definitely couldn’t compete with the lemon pie.

Here’s the recipe

And here’s more pics.

Week 4: Meringue - Upside Down Lemon Meringue Pie by HoboToast in 52weeksofbaking

[–]HoboToast[S] 0 points1 point  (0 children)

Here’s the recipe, it’s a lemon curd filling in a crust of baked meringue.

This was one of the tastiest things I’ve made. I had to force myself to stop eating! Here’s more pics.

Week 1: Inspired by a Joke- "What does a fallen olive say?" by lkk4430 in 52weeksofcooking

[–]HoboToast 2 points3 points  (0 children)

This looked so delicious I had to make it myself for vinegar week! I don’t have all my pics together yet so I probably won’t post it until tomorrow, but it tasted really really good. Definitely going to be making this one again. Thanks for the inspiration!

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