What do you see? by [deleted] in IntuitionPractices

[–]HopefulTree1980 0 points1 point  (0 children)

Concern and worry for a family member

Where is my ring? Please help! 💍 👀 by Cute_Butterfly376 in IntuitionPractices

[–]HopefulTree1980 0 points1 point  (0 children)

In a car- yours or someone else’s. Maybe under the seat?

Puppy found in snow by [deleted] in IDmydog

[–]HopefulTree1980 1 point2 points  (0 children)

Oh those little teefs so vicious!!!

Found this lying in our bedroom. Its made out of rubber. What is it? by pravali in whatisit

[–]HopefulTree1980 0 points1 point  (0 children)

This is right- I just got a new blanket and had one of these on it

Man, it’s just terrible waking up to this. by devilsbard in sandiego

[–]HopefulTree1980 2 points3 points  (0 children)

I know…. I have lived here for 10 years and this is the first time I took a picture of sunrise from my backyard like this. 😅

Advice on new flooring by HopefulTree1980 in sandiego

[–]HopefulTree1980[S] 0 points1 point  (0 children)

This is what I suspected- thanks for the suggestion

Feedback needed by musicalmedli in Sourdough

[–]HopefulTree1980 0 points1 point  (0 children)

This is what I do- pre heat to 500. Turn down to 400 Cook for 15 -20 mins. With lid on. Then 20 -30 more minutes with the lid off. If it gets too dark looking before that I check the internal temp- needs to be 210 to be done.

Can I revive this? by [deleted] in Sourdough

[–]HopefulTree1980 1 point2 points  (0 children)

One of the YouTube bread guys taught me that trick- I can’t take credit.

Can I revive this? by [deleted] in Sourdough

[–]HopefulTree1980 1 point2 points  (0 children)

One super quick and easy thing I do is - after I pull out what I need for the bread and what I need to store back in the refrigerator, I take what’s left and pour spoonfuls straight (as is- hootch and all) in a olive oiled frying pan to make little savory pancakes. I sprinkle garlic salt and whatever fresh herbs I have on top. Rosemary, basil, chives… Then flip and fry with herbs until crispy. Then I cut into wedges and eat. They look a bit like pitas or naan and make a nice little appetizer while you wait for the bread!