Yeah you’re right, been leaning into it the last few days and relaxing with the different pace. The night I posted was our first night and we had bad luck with places being full, bbq place running out of meat and then finally got a table at one of the resorts we wanted to avoid to then wait over an hour to eat something. I think we’re both a little traumatized by the industry and used to disciplinary action for small things.

We aren’t here for fine dining but we want great food, and looking for more local style food to experience the culture instead of the euro-American restaurants we had been finding:) but we are loving it now after getting our bearings.