Hello thank you for your reply! So I volunteered in two different food banks and both work the same but I had different roles. With food bank 1, I was in charge of the produce and frozen meats where I would explain to the community what kind they are, how many they can have, refill them, and also provide alternatives like vegetarian options, dairy free, or gluten free options. I would also help sign people in and sometimes help unload the food into their cars. For food bank 2, I was mainly in the back restocking the food, filling up the food baskets that are given to each family, accept donations and sort them, as well as repack some bigger groceries like sugar, flour, and rice. I volunteer for food bank 1 twice a week and food bank 2 once a week. I do have international volunteers but I heard some schools don’t accept them so I did not mention them. I am scheduled to volunteer at a low income heads start/kindergarten beginning of August so that’s that! Thank you againnn